Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.

Cloudy Bay Te Koko is an individual expression of the sauvignon blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. It is a full-bodied, alternative style of sauvignon blanc. Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes.

This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

The N.Z. by Nature Marlborough Sauvignon Blanc is a refreshing, balanced and mineral wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit-like acidity extends the palate to a long mouth-watering mineral finish.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines. The grapes for this wine are organically farmed Sauvignon Blanc sourced from Block 4 on the Isabel Estate Vineyard. The wine style, Pet Nat or Petillant Naturel translates to naturally sparkling and is achieved by bottling the wine while it is still fermenting. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques, it is unfined and unfiltered with no added sulphites. A great way to kick off your weekend BBQ, refreshing, lightly sparkling, lots of ripe tropical fruit. A real fruit salad of flavours followed by a textural slightly biscuity finish. Delicious.

Our goal is simple: to have a positive impact on the planet. With our lightweight bottle and climate positive programme, Round Theory is consciously crafted to do good and taste great. Piquette is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.

Matua is well known for its classic Marlborough Sauvignon Blanc range. Vibrant tropical and citrus fruits - think passionfruit & pink grapefruit - with fresh, crisp acidity. All backed with lovely herbaceous notes of sage and mint.

Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.