Zonin Prosecco Piccolo
Now available in these cute little piccolo bottles, Zonin Prosecco is fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.
Colpasso Prosecco
A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.
The Killer Pinot Grigio
This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.
Postcards from Italy Prosecco DOC Organic
Postcards from Italy Prosecco DOC is a typical Italian Prosecco Spumante, floral, citrus and subtle mint aromas boldly pronounce this wine. On the palate it is savory with a light but zesty lemon finish, providing vibrant acidity. After centuries of living in the shadow of Champagne, Italy's sparkling Prosecco has taken the globe by storm. Champagne may have a corner on glamour, but the DOC and DOCG Prosecco has become universally beloved as an everyday bubbly, with an affordable price that belies its excellent quality and long history, and a crisp taste that makes it versatile enough to be used as a mixer, paired with savory dishes, or paired with a dessert.
Jacob's Creek Chardonnay Pinot Noir
Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.
Alberto Nano Organic Prosecco
A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.
Pizzolato Prosecco Valdobbiadene DOCG
Organic and vegan certified according to Agricultua Italia standards. A fresh DOC sparkling wine, in taste and colour, which comes from the plain of Treviso, directly from their green vineyards. A delicate, sweet and aromatic wine, for which the best fruit is chosen. It is perfect with the most imaginative aperitifs and the richest buffets. A fragrant organic and vegan certified DOC Prosecco, with its fresh and delicate bubbles.
Pop It Now Prosecco DOC
POP-IT NOW is a Prosseco produced with selected Glera grapes and other varieties allowed for the production of Prosecco DOC. Its modern packaging is inspired by a “Pop” style, glow in the dark label, making it the perfect match to enjoy at night. Pale straw yellow in appearance, with fresh, floral aromas of acacia, apples, and white peaches.The creamy mouthfeel is enhanced with an appley fruit sweetness, balanced by refreshing acidity.
Joseph Perrier Joséphine Brut Cuvée Vintage
A rare, generous and delicious Chardonnay-dominant Cuvée with rich apricot, floral and yeasty characters with touches of vanilla and spice. A long, elegant and powerful finish. A Champage of ultra elgance that is always extremely limited. Simply superb.
Mille Bolle Pinot Grigio delle Venezie
The Sacchetto familys Mille Bolle Pinot Grigio is a light crisp white wine with attractive pear skin, white apricot, tonic water aromas, mouth filling pear, stone fruit flavours supple creamy textures and persistent refreshing acidity. Controlled cool fermentation in stainless steel fermenters results in superb definition and freshness. The pinot grigio (pinot gris) fruit is sourced from vineyards around the enormous Delle Venezie region of North-East Italy. The Sachetto family has been making wine since the 1920s and flourished in Italys postwar boom by producing fresh animated wines with plenty of flavour and definition. Next generation Paolo and Beatrice engage traditional vineyard techniques, modern technology and new outlooks to maintain their reputation as a leading producer. Their father Filiberto Sachetto says "Living in so much tradition is a challenge, but living it and showing it to the world is the foundation of our passion and work." The refreshing Mille Bolle Pinot Grigio Delle Venezie works well as an aperitif wine or enjoy with caprese salad, chicken or veal parmigiana, pan seared white fish or a hard Italian cheese like Reggiano or Parmesan.