Mind Spirits exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

Kopparberg's Strawberry & Lime cider has the juice of fresh strawberries and limes the famous Apple Cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma. With flavoured cider set to be be the "it" drink this summer, don't let this sensation pass you by.

Magners Irish Cider can rightfully claim to be the leader of the pack in world of cider. The unique, refreshing taste of Ireland's favourite Cider over ice is the perfect refreshment over those long, hot summer days.

Made by fermenting both local and imported apple juice, Castaway Original Apple Cider is fermented with cane sugar to produce a clean and crisp Cider that is very light in colour. Young apple and champagne aromas effervesce when poured into a glass.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy. In France apple brandy is known as Calvados. You can call this one Lobodos! Twice the wolf.

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

Kopparberg's Pear Cider is an original. The cider is based on the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality pears to create a slightly drier Pear Cider, but still with the refreshing fruity taste.