In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.

Westons Stowford Press is made from real cider apples and fermented for up to 6 months. This cider reflects an outstanding superiority with a sumptuous apple aroma and flavour with a medium to dry finish. A very clean natural fresh pallet develops from the first taste. No overextended carbonation helps create a sense of abounding flavour of quality.

A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness, before finishing dry and effervescent to leave you quenched and tantalised. Pairs well with hors d'oeuvres.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

Using fresh crushed apples Sydney Brewery Original Cider is lovingly fermented with Champagne yeast then lightly carbonated. It has a medium sweetness with an abundance of apples adn a wine style stucture. Sydney's most awarded cider, winning multiple trophies and gold medals at both local and international shows. Just awarded a Gold medal in the Cider Australia Awards for 2022.

Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Fridge buddy ready.

Clean apple character, medium weight palate, slight sweet taste, crisp clean finish - the classic apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment. Perfect with pulled pork burgers; battered fish and crunchy chips.

Pure Blonde Cider is a crisp, apple cider with 60% less sugar and 50% less carbs than regular ciders. It's the perfect match with sunny afternoons and good friends. Made with crushed apples, Pure Blonde Cider is a great option for adults who enjoy an active lifestyle and are looking for a light, crisp refreshing apple taste. It can also be paired with spicy curries or bold cheeses as an aperitif. Have one today and find them at your nearest First Choice Liquor store or buy online.