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With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

The Kilchoman Sanaig Single Islay Malt Scotch Whisky presents soft cooked fruits with caramel and vanilla on the nose along with toffee, peat smoke and a lingering sweetness on the palate. The finish is a lovely balance of peat smoke, fruit and sweetness.

Wahaka is produced by the family of 5th Gen. Maestro Mezcalero Alberto Morales and the community of San Dionisio, Ocotepec. Its is made from 100% Agave Angustifolia wiith a harvest maturity of 8-9 Yrs. The agaves are Earth pit roasted, Tahona milled, Natural Fermented, Double copper distilled, delivering a genuine 25 day Artisanal Hand Crafted process, from a single village sustainable estate harvested, USDA certified 100% Organic product. Tasteful mixer cocktails and delicious to sip neat.

Exceptionally hand crafted Okinawa Single Malt Whisky reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

One of a number of single cask bottling we've received from Martinique rhum agricole producers, Clément. This one was matured for a decade, from October 2003 to December 2013, in cask number #0310021 before being bottled at 42.8% ABv, with an outturn of 440 bottles

The Glen Moray 18 year old is a beautiful addition to the Glen Moray Heritage range. Only the very finest American oak barrels have been selected to emphasise the incredibly smooth character and taste of Glen Moray 18 year Single Malt. An intense whisky with a perfect structure, the soft flavours of sweet vanilla balanced with oak from the casks.

In 1988, Booker Noe, Grandson of Jim Beam introduced his own signature bourbon - 'Booker's'- hand-selected and bottled straight from the barrel, uncut and unfiltered. He first created 'Booker's' as a holiday gift for close friends, but the whiskey was so well received that he decided to make it available to bourbon lovers worldwide. This is a big, muscular style of bourbon with plenty of spice, dried fruits & toasted nuts. Each batch varies slightly as Booker's is bottled uncut at barrel strength usually around 60% abv. Remarkably well-balanced for such a brawny style, opens up nicely with a splash of water and would go even better with a good cigar. This batch is named in honour of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in, in the American market. He is also a long-time family friend and former employee of Booker Noe. This batch is made up of barrels from four production dates that were aged in four different warehouses for over 7 Years. The breakdown of barrel storage for Booker’s 2023-01E is as follows: 3% came from the 5th floor of 7-story warehouse Q, 17% came from the 4th floor of 7-story warehouse G, 24% came from the 4th floor of 7-story warehouse Z, 27% came from the 5th floor of 7-story warehouse Z, 29% came from the 5th floor of 7-story warehouse 1. The colour of this batch is pleasant to the eye with an amber colour of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish. This batch was bottled at 126.6 proof. Batch - 2023-01E

Founded in 1832, the house is the oldest business still operating in the Armagnac. Under the guidance of the Castarede family, six generations on, Armagnac Castarede makes available vintage and non-vintage Armagnacs distilled primarily between 1900-2000 from throughout the Bas Armagnac.

Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.