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A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

Vasse Felix Classic Dry White contains flavours of gooseberries that dominate the aroma of this blend with hints of stone fruit and perfume in the background. Fresh and lively with lovely texture and good length of flavour it is ideal summer drinking.

Kim Crawford Illuminate Sauvignon Blanc delivers bright aromas of passionfruit and guava. Elegant yet full flavoured, its crisp acidity is highlighted with a refreshing herbal and citrus frinish.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

Lively organic Marlborough Sauvignon Blanc from an excellent new producer.

Complex and enticing grapefruit, citrus and white peach characters are complemented by struck-flint, spice and vanilla. In the glass the wine is loaded with texture. Stone fruit and citrus are underpinned by a flinty mineral flavour and toasty complexity. The Bouldevines Vineyard is located at the entrance to the Omaka Valley, inland from the coast. This vineyard sits in the Southern Valleys, with soils that are stony, alluvial, and free draining. The inland location is cooler, allowing the Chardonnay grapes to achieve optimum ripeness and expressive fruit flavour, while retaining vibrant acidity.

An exotic Middle-Eastern mélange of poached quinces, sticky dates and tree-ripened figs, laced with vanilla bean, cardamom and hints of black licorice. This is a ripe, opulent expression of the pinot gris grape in a voluptuous off-dry style that has considerable concentration and a long, luscious finish. The three clones were hand-picked separately at high ripeness levels and whole-bunch pressed using very low maceration press cycles. The resulting juice was cold settled, then racked to fermentation vessels. Most of the juice went through a natural indigenous yeast fermentation in old French oak barriques and the balance was fermented in stainless steel tanks using cultured yeast. Towards the end of fermentation all the wine was transferred to stainless steel tanks where the fermentations were stopped, retaining 10 g/l residual sugar. The wine then spent a year on yeast lees (seven months in old barrels and the remaining time in stainless steel tanks) prior to blending and bottling. Kevin Judd is one of Marlboroughs pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. Kevin was born in England and grew up in Australia, where he studied winemaking at Roseworthy College and first made wine at Reynella in South Australia. He moved to New Zealand in 1983 and joined Selaks Wines. Subsequently, he became the founding winemaker at Cloudy Bay, a pivotal role during which he directed the companys first 25 vintages. In 2009 he established his own label, Greywacke, named after New Zealands prolific bedrock. The Name: New Zealand does not have a designated national rock, but if one was ever chosen it would have to be greywacke (pron: grey-wacky). This drab grey stone is found everywhere in New Zealand on the mountains, in the rivers, on the beaches. It consists of layers of hard, muddy grey sandstone alternating with thinner layers of darker mudstone (argillite). Technically the term greywacke refers to the sandstone (wacke is a German name for a type of sandstone), but it is also used as a general term for the entire rock.