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With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.

One of the best Rye whiskey around, very good value for this stunning dram. 95 points. Willett is a family owned distillery in Kentucky, with a very strong reputation for their Bourbon and Rye Whiskeys. "A robust rye with dark cherry, burnt vanilla, and spices for days. It’s a delicious rye with a weighty mouthfeel. It’s insanely well balanced with the alcohol so perfectly integrated at 115 proof you’ll forget its there, but you’ll find yourself happily smiling more and more with each dram. The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface." Tasting notes courtesy of: Bill Thomas, Jack Rose Dining Saloon.