This Spanish beauty is from the new-wave, modern producer, Tandem. It has a lovely waft of mint slice and blueberries, with some gutsy tannins that provide good support to olive tapenade and fennel notes. Tart cherry pie add depth with smoke and cedar notes lingering.

The Rawson's range is a great way to enjoy great quality wine more often. When drinking you'll taste raspberry, strawberry and even red tomato. Enjoy with lamb, pasta or pizza.

Salmon in color, flavors of soft raspberry, citrus and papaya emerge on this dry Rose. Light bodied with zippy acidity, notes of tangerine, citrus blossom and light minerality lead to an elegant and crisp finish. Caelum Rosado show's us again that Argentina has the capacity to make delicious wines well suited to our summer drinking.

The Great Australian Red is a wine competition created by Tyson Stelzer + Matthew Jukes to highlight the blend that defines Australia: Cabernet Sauvignon + Shiraz. Heartland Spice Trader Shiraz Cabernet 2012 has been announced winner of Trophy Best wine under $20 & Best Shiraz dominant blend (of the show not the sub $20 category) in this prestigious award. This is a very dark glass of juicy and delicious red. A burst of intense primary fruit greets the palate with blueberries, blackberries and currants. These powerful fruit notes can engulf the uninitiated, but waves of spice can be discovered by seasoned flavor explorers.

Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

The 2015 Harvest Cottage Cabernet Shiraz Merlot, by Annies Lane, displays rich fruit aromas with subtle floral notes. The palate is smooth and exhibits blackcurrant and berry fruit characters.

The Shiraz integrates seamlessly with the Cabernet to create a blend which is greater than the sum of it's parts. With it's firm tannin structure this is a no risk cellar investment.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Red and black berries and is medium bodied with fine, elegant tannin. This wine has great length and shows sweet spice and dark chocolate notes from measured use of  French oak. Julian Langworthy named winemaker of the year 2018 by James Halliday.

An approachable, structured cabernet capturing the true essence of the Barossa. Earthy undertones are immediately apparent, following by robust dark fruits and lovely, generous tannins. Best served together with BBQ meats.