Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Ballantine's Scotch Whisky has a soft and elegant nose of heather, honey and spice notes develop into balanced, subtle flavours with tones of milk chocolate, red apple & vanilla. A wonderful, well rounded Scotch.

With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Crafted by Joy Spence to commemorate Appleton Estate's 250th anniversary. This blend of pot and column still rums, aged a minimum of 8 years in the tropical climate of Jamaica, is made with Jamaican limestone-filtered water and no added flavours.Perfect for sipping or transforming ordinary drinks into extraordinary cocktails such as Joys Cocktail or the Rum Manhattan.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

A bright, vibrant white 100% Jamaican white rum that takes the best flavours Jamaica has to offer and blends them into a full-textured rum that can be enjoyed by rum and non-rum drinkers alike. Nose: bright, zesty tropical fruits with hints of lemongrass, pineapple and white pepper. An unmistakable yet subtle note of Jamaican pot still rum Taste: rich caramel sweetness and full texture, with notes of fresh cut sugarcane grass, mango and a subtle peppery heat Finish: lingering sweetness and a clean pot still note that shows itself in ripe bananas and a hint of pimento berry

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree. Powerful and highly aromatic wild cherry, with fresh acidity. Very dense finish with notes of almond and Morello cherry pit.

It's the ageing in fine old Bourbon casks that gives Dubliner Irish Whiskey its special warmth and sweet honeyed finish.