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Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon from premium South Australian vineyards is a complex, full bodied, dry Cabernet that is matured in French and American oak offering berry fruit flavours and subtle oak tannins.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

This 4 litre cask displays a fruit driven bouquet consisting of red berry-fruit, cherry and plum characters. The palate is light, soft with a slight lingering fruity finish.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Produced by the iconic winemaker Neil Pike in acknowledgement of Neil's legendary father, Edgar Pike this elegant wine full of delicious blackcurrant, mint, and cedar flavours. Its fine grained tannins and balanced oak characters lend to the excellent lingering finish. Ideal match to marinated lamb or a gourmet beef burger.

Deep ruby red with a crimson-purple edge. Dark Berry fruits and ripe plums. Subtle hints of chocolate and spice. Juicy ripe fruits add sweetness, subtle oak adds texture and weight to the medium-bodied palate.

A South Australian blend of spicy Shiraz and fruity Cabernet that pays homage to a much-loved classic car. A consistent source of driving (and now drinking) pleasure.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously” . Today, taste his Double Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!