Earthworks celebrates the toil and persistence of the founding generation of winemakers and viticulturists from the Barossa. The new Succession range, observes the importance of lineage, custodianship and community. This wine reveals dark ruby and magenta on the eye. A nose of vanilla infused blackberry and raspberry compote leads into hints of biscuit dough, star anise, ripe plum and smoked Cajun spice. On the palate the wine is moreish, decadent and rewarding with plush milk choc, blood plum and soft silky tannins.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Stretching 200 kilometres from east to west, and 100 kilometres from north to south, WA's Great Southern is Australia's largest wine region. This Shiraz lives up to its 'big' origins and is laden with complex dark fruits, earthiness and subtle toasty oak.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

From the premium vineyards of the Barossa Valley this is a beautiful expression of a Barossa Shiraz. With red and purple berries it has a rich plum and raspberry flavour. It will be a Whiz Bang hit at any BBQ or pizza party with friends.

This delicious Shiraz is full of ripe cherry and sweet spice flavours underpinned by hints of mocha and vanilla. Delicious with a great BBQ steak. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrived, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'. GOLD Medal | Sydney International Wine Competition 2017 BRONZE Medal | Riverna Wine Show 2016. BRONZE Medal | Rutherglen Wine Show 2016.

This Shiraz is a medium bodied wine highlighting red and blackberry fruit flavours on the finish. This wine has the structure, length and fullness of flavour to enjoy today or over the medium term.

A Shiraz for the big boys, fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.

Shiraz made with a family story in mind. Its a story about a cow but you will need to buy the wine to find out more. Alternatively you could ring the winery. Estate grown Shiraz from the Greenock vineyard. A quieter style of Shiraz with finesse and elegance.