Established in 1638, Kopke is the oldest port house in the known universe. No small feat! And we can comfortably say that if you’re new to the wonderful world of port, we reckon here is a pretty solid place to start. If you’re a weathered port aficionado; well… you really aught to experience this.

This is a classic barrel aged fortified wine from the hand of one of Australia's leading specialist fortified winemakers. 919 Classic Tawny is deep amber in colour with red highlights. The nose is complex, with citrus rind, honey, roasted nuts, raisin, cinnamon and nutmeg over matured barrel characteristics. The palate has flavours of sweet honey, spice, and buttery and vanilla notes with a long, soft and well balanced palate with a dry finish.

Made in;Sanlúcar de Barrameda from Palomino Fino grapes grown on chalky 'albariza' soils characteristic of Jerez, the grapes are pressed and fermented in stainless steel before fortification. The wine is first biologically-aged under flor yeast and then oak barrels within a traditional solera system. The wine is around 3 years old on average, as soleras do not produce wines of a singular age due to continuous fractional blending over many years. Straw in colour with greenish highlights, light-bodied and dry on the palate with notes of peach blossom and the sea. Enjoy in classic and modern cocktails such as the Tuxedo, Jabberwock, Alberto, Second Serve, or La Perla. Try swapping half the amount of vermouth for sherry in classic recipes for an added layer of complexity, or swapping half the spirit for sherry in cocktails such as the Margarita or Negroni for a lower ABV drink. About Fernando De Castilla: Bodegas Rey Fernando de Castilla is named after the thirteenth century king, also called "El Santo", who conquered much of western Andalusia. The eponymous king is said to have discovered the exceptional qualities of the soil and climate of the Marco de Jerez and its ability produce wines of exceptional quality. Despite the historical name, the bodega is relatively young in Jerez terms, having been founded in the 1960s by Fernando Andrada-Vanderwilde as Fernando III and then renamed in 1972. The Andrada-Vanderwilde family has been involved in winemaking in the area for two centuries, but Fernando initially focused on producing exceptional brandy before expanding to Pedro Ximénez and sherry vinegar. In 1999 Norwegian-born Jan Pettersen was able to realise his lifelong passion and, together with a group of investors, bought the bodega to produce high-end sherry.

Made from Palomino Fino grapes grown on chalky 'albariza' soils characteristic of Jerez, the grapes are pressed and fermented in stainless steel before fortification. The wine is biologically-aged under flor yeast in American oak barrels within a traditional solera system. The wine is around 5 years old on average, as soleras do not produce wines of a singular age due to continuous fractional blending over many years. Straw coloured, with notes of stone fruit on the nose, followed by saline driven citrus and nuttiness on the palate. Enjoy in classic and modern cocktails such as the Bamboo, Trident, Remember the Alimony, Rebujito, or Lifetime Ban. Try swapping half the amount of vermouth for sherry in classic recipes for an added layer of complexity.

Made from Palomino Fino grapes grown on chalky 'albariza' soils characteristic of Jerez, the grapes are pressed and fermented in stainless steel before fortification. The wine is first biologically-aged under flor yeast and then aged oxidatively, both in American oak barrels within a traditional solera system. The wine is around 7 years old on average, as soleras do not produce wines of a singular age due to continuous fractional blending over many years. Amber in colour, aromatic on the nose and soft notes of hazelnut on the palate. Enjoy in classic and modern cocktails such as the Adonis, Sherry Cobbler, Up-To-Date Cocktail, U.S.S. Wondrich, or Session Manhattan. Try swapping half the amount of vermouth for sherry in classic recipes for an added layer of complexity. About Fernando De Castilla: Bodegas Rey Fernando de Castilla is named after the thirteenth century king, also called "El Santo", who conquered much of western Andalusia. The eponymous king is said to have discovered the exceptional qualities of the soil and climate of the Marco de Jerez and its ability produce wines of exceptional quality. Despite the historical name, the bodega is relatively young in Jerez terms, having been founded in the 1960s by Fernando Andrada-Vanderwilde as Fernando III and then renamed in 1972. The Andrada-Vanderwilde family has been involved in winemaking in the area for two centuries, but Fernando initially focused on producing exceptional brandy before expanding to Pedro Ximénez and sherry vinegar. In 1999 Norwegian-born Jan Pettersen was able to realise his lifelong passion and, together with a group of investors, bought the bodega to produce high-end sherry.