This province stunner speaks of the clayey gravel soils of the Massif des Maures. Pale blush in the glass, lifted aromas of spice and primary red fruits persist elegantly across the palate. These are bound by a savoury minerality, adding to this wines fresh and structured finish.

Another beautiful rosé from Provence region in France. Its crisp, dry palate pairs well with appetisers, grilled fish and white meats, summer salads and sautéed greens.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

Made from a blend of 40% Grenache, 50% Cinsault and 10% Syrah. This beautifully perfumed dry rosé is from vineyards in the heart of the magnificent Massif des Maures mountains in Provence. It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas. Fresh and intensely flavoured delicate red berries on the palate with a crisp, dry and refreshing finish.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

HENSCHKE'S name may be forged by its icon Hill of Grace and Mt Edelstone shiraz, but this blend lets everyone splash out a little. It's a mix of shiraz, grenache, viognier and mourvedre that's lifted, joyous, and contemporary, its tongue and groove fit of each variety crafting medium weight, pure fruits, and peppery spices. Sourced from Barossa, it's a mix of Shiraz, Grenache, Viognier and Mourvedre Blueberries, brambles and cloves are backed by floral notes and aniseed Enjoy with barbequed lamb chops

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. 'Last year the Rose category was scooped by the 2014 vintage of Whispering Angel, and I have to say this 2015 is every bit as good. Its delicate, shimmering, but personality-packed pink with grapefruit and hints of peachiness against riveting acidity in a super fresh, gastronomic but deliciously quaffable style, and it really is a Provence benchmark' - Tom Cannavan | The Huffington Post. Limited Stock | Available in selected stores only.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.