The best

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The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge.

Produced From Premium South Australian Fruit To Yield Wines With Great Drinkability Aroma Lifted Black Currant And Red Berry Aromas With Nuances Of Mocha, Spice And Subtle Savoury Oak. Palate Soft, Round And Rich With Generous Blackcurrant, Cinnamon And Cherry Flavours With A Lingering Finish. A Velvety Tannin Structure And Subtle Cedary Spice Add Complexity And Finesse.