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This wine is rich and juicy, brimming with damson plum and cherry flavours. Medium bodied in style with fine tannins and nicely integrated French oak providing excellent length and structure to the palate.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

A wonderful soft and fruit-filled Shiraz from South Australia showing blackberry, cherry and vanilla spice flavours in a medium weighted and silky mouthfeel. Beautifully balanced with soft and round tannins driving a lovely long soft finish.

Tread Softly is a progressively eco conscious brand committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold. Since 2019 we have planted over 500,00 trees in conjunction with Carbon Neutral.

A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Farm Hand Cabernet Sauvignon is the ideal wine to take to your next gathering. Get ready for red fruits and hints of chocolatey oak on the nose and a medium-bodied palate with fruity and earthy flavours. The long finish makes this cabernet sauvignon a memorable experience.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.

Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/ Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation. Challenging the expectations of our bright and fruity Aussie Shiraz Grenache - this blend features layered Sake flavours for complexity and depth. Perfect for buzzy evenings with friends.