Super Dry - the beer for all seasons. Asahi beer is brewed from quality ingredients. By using pure cultured yeast and advanced brewing techniques Asahi beer has excellent richness, truly refreshing drinkabilty and satin smoothness.
The ever-popular flagship brew of Dutch brewing giant Heineken International, founded in 1864 by Gerard Adriaan Heineken in Amsterdam. Crisp, clean and refreshing, this ever-popular beer is a classic European style Lager.
Cold filtered genuine draft. Brewed from the finest malted barley, selected cereal grains and choicest hops. A popular quaffing beer with a smooth dry finish.
In true Swedish style, this Vodka has been designed to please all the senses. With just a dash of vanilla to smooth out the palate and add complexity, this Vodka is lifted to new heights. Flavoured Vodkas are the distinction of Absolut and date back over 400 years.
The story of Sol goes back to 1899, when on a sunny morning in Mexico, a brew master was working away. The early morning sun crept over his brew pot, caught in the majesty of the moment he was inspired to name his brew 'El Sol' - the sun in Mexican. Since that day Sol has been a beer for the working class, a beer of the people.
Guinness's key ingredients are two centuries of glorious brewing craft, roasted malt barley for extra flavour, and twice as many hops for a richer taste. No preservatives. No additives. Just 100% natural, pure ingredients to create the unique flavour of Guinness and the creamy, velvety head that lasts the whole beer through.
Tooheys Old is a robustly flavoured Ale made with top fermentation Ale yeast. The beer is lightly hopped, and gets its darker colour from black malt. Fruity Ale-like esters blend well with subtle hoppiness, hints of coffee and chocolate to deliver a unique beer.
Furphy refreshing ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphyrefreshing ale is an easy drinking beer with a touch of craft in its DNA.
The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.