Tsingtao Beer
China's most famous beer. A cleansing, hoppy European Lager style. A partner for a wide array of Chinese foods.
Peroni Nastro Azzurro
Peroni Nastro Azzuro is brewed to the authentic Italian recipe originating in Lombardia, Italy in the 19th century. Brewed under licence to produce a fresh and crisp taste, Peroni Nastro Azzurro can now be found in all good cafés and bars and is the perfect lager to quench a serious thirst.
Stolichnaya Vodka
One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.
Lucky Beer
Brewed at the Lake of a Thousand Islands in China fusing the finest quality malt, hops, rice and water from this pristine region. Enjoy with Yum-Cha.
Wrexham Lager 4.0
Kopparberg Hard Pear Cider
Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.
Monteith's Black Beer
Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.
Guinness Draught 0.0 Can
Kopparberg Hard Apple Cider
Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.
Kopparberg Hard Pear Cider
Kopparberg's Pear Cider is an original. The cider is based on the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality pears to create a slightly drier Pear Cider, but still with the refreshing fruity taste.