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The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

What a welcome surprise! Marlborough Sounds Sauvignon Blanc has a gorgeously restrained flavour profile of nuanced and evenly ripened stone fruits. This is a Marlborough Sauvignon Blanc for those who like an aromatic white with a bit of complexity.

The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Light straw with a green hue. The nose is bursting with punchy tropical fruit and fresh herbs. The palate is bright and refreshing with layers of green pineapple and passionfruit. Tangy citrus notes lead to a focused finish and delicious minerality.

Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.

Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.

Vibrant aromas of passionfruit, guava and tropical fruit, with a whiff of blackcurrant bud. The palate showcases classic Marlborough Sauvignon Blanc characters of passionfruit, blackcurrant and guava, the ripe fruit flavour is complemented by an intriguing saline minerality an underpinned with a focused, but approachable acidity. Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted it in Sauvignon Blanc. The young, free-draining, alluvial soils now produce grapes with elevated aromatics and ripe flavours. We believe this sub-region grows the best Sauvignon Blanc in all of Marlborough.

Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity. Enjoy chilled, with a fresh caesar salad or simple aglio e olio spaghetti.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Stoneleigh Lighter Sauvignon Blanc is a full-flavoured wine that is naturally lighter in alcohol. This wine presents uplifted aromas of pink grapefruit, yellow capsicum and splashings of passionfruit. The palate presents fresh citrus flavours bound with stone fruit and passionfruit. This is a very versatile wine that can be matched with raw oysters, mussels or clam dishes. Equally good would be a fresh Caesar salad topped with smoked chicken. This wine is best enjoyed young, while expressing its unique vibrant and fresh flavours, only seen in Marlbororugh Sauvignon Blanc.