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Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

BLIARD-MORISET Brut Blanc de blancs Grand cru, Champagne

BLIARD-MORISET Brut Nature Blanc de Blancs Grand Cru, Champagne

Harmonious and delicate, Le White Label Sec is a perfect introduction to the Lanson Champagne style with its balance between freshness and subtle sweetness. A meticulous selection of the finest Crus of Champagne, a selection of reserve wines spanning 20 years and longer than usual ageing time results in a serious yet approachable wine. Straw Yellow with lively, fine bulles hint at aromas of white flowers, summer pears and mineral notes. The palate is soft, delicate and concentrated with white fruit and mineral notes finishing with alluring and subtle sweetness.

Gimonnet Gonet’s L’Origine is a Blanc de Blancs Champagne composed of fruit from five Grand Cru villages—Oiry, Chouilly, Oger, Cramant, Le-Mesnil-sur-Oger. As Gimonnet Gonet eschews the use of oak, the wine is fermented in stainless steel before it’s blended with reserve wines (30-35%), then aged in bottle for 22-36 months. Its golden colour, and mild mousse, leads to an expressive nose of bright fruit and a subtle nuttiness. The palate is grippy and fresh, yet creamy and elegant, with stone fruit, lemon zest, and a sense of minerality. 6g/l dosage.