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Rich concentration of red and blue fruits, red liquorice, mint, brambles, dark chocolate and rich mocha note. Hints of spice and integrated oak. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink.

The Dirtman Shiraz by Gibson Wines is named after Rob Gibson, owner and winemaker. With love of viticulture and the soil, Rob has always been referred to as The Dirtman. This attractive Shiraz has wonderful rich, dark cherry notes with plums and a touch of apricot thrown in. The texture on the palate is vibrant with a length that is simply perfect.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.

Barossa born and bred, winemaker Daniel Chaffey Hartwig is the fifth generation of the Chaffey brothers' descendants to make wine in Australia. This progressive family winery showcases purity of fruit and minimal intervention winemaking while celebrating the sub-regional diversity of Barossa Shiraz. Deep purple in the glass, an appealing mix of sweet dark plum fruit and hints of spice are gently supported with French oak. Soft and juicy yet powerful that drinks just beautifully right now.

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.