Baron de Villeboerg Champagne Brut Non Vintage
This elegant and expressive champagne displays subtle hints of pear, exhibiting a crisp, balanced palate with a long, creamy finish. Fantastic with a wide range of seafood or on its own when celebrating with friends & family.
De Saint Gall Champagne Brut Tradition Premier Cru
Tradition is the perfect name for the classic marriage of Chardonnay and Pinot Noir grapes, which are blended here to achieve a cuvée full of roundness. The palate is full, fleshy, harmonious and very expressive.
De Saint Gall Champagne Brut Tradition Premier Cru 750mL$29.99 eachIn any 6$4.00 per 100mLHistory:
45% price dropDe Saint Gall Champagne Brut Tradition Premier Cru 750mL$30.00 each$4.00 per 100mLHistory:
De Saint Gall Champagne Brut Tradition Premier Cru 750mL$54.00 each$7.20 per 100mLHistory:
Kreglinger Vintage Brut
Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.
27% price dropKreglinger Vintage Brut 750mL$32.99 eachIn any 6$4.40 per 100mLHistory:
Kreglinger Vintage Brut 750mL$38.00 eachIn any 6$5.07 per 100mLHistory:
Kreglinger Vintage Brut$39.90 eachIn any 6$5.32 per 100mLHistory:
Kreglinger Vintage Brut 2007$47.35 eachIn cases of 6$284 total$6.31 per 100mLHistory:
Champagne Mailly Brut Rèserve
The perfect and precise expression of an aperitif, Champagne Mailly's Brut Réserve elegantly combines with starters such as crisp vegetables, lightly fried with Parmesan chips followed by pike perch on a bed of leeks, or supreme of poultry, a fresh Chaource cheese and apple tart àýla mode are dishes totally suited to this very friendly wine.An eye of iridescent yellow gold, a complex and fruity nose, a delight on the palate, a true smile. The bubbles hail this young and fiery wine, ever sensuous with plentiful fruit notes. The aromas of lightly toasted bread covered with fresh butter, tickle the taste buds and set the conversation alight. It is the boutique Champagne not only for a special occasion but for any evening. Mailly Champagne was classified Grand Cru in 1920, producing rare and expensive fruit reserved for the finest Champagne cuvées. The Brut Réserve is perfect and precise expression of an aperitif.
Petaluma Croser Vintage
Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.
Cheapest by 7%Croser Vintage Sparkling 750mL$29.99 eachIn any 6$4.00 per 100mLHistory:
93 pointsPetaluma Croser Vintage$32.29 eachIn any 6$4.31 per 100mLHistory:
Petaluma Croser Vintage$32.29 eachIn cases of 6$194 total$4.31 per 100mLHistory:
Croser Vintage Sparkling 750mL$33.25 eachIn any 6$4.43 per 100mLHistory:
19% price dropCroser Vintage Sparkling 750mL$38.00 each$5.07 per 100mLHistory:
Petaluma Croser Vintage 2013 Piccadilly$43.00 eachIn cases of 6$258 total$5.73 per 100mLHistory:
Ninth Island Sheerwater Non Vintage Cuvee
In 1962 'Sheerwater', was wrecked on a reef just off Ninth Island, the crew took sanctuary on the small island where the ship's remains can still be found today. Capturing the spirit of the maritime coast, these Tasmanian sparkling wines are simply delicious leaving the palate refreshed and uplifted. Head in store to try our latest Sparkling find today! The nose is lifted with zesty citrus, fresh white flowers and crisp baked shortbread. Chardonnay delivers luscious lemon curd on the palate complimented by delicate strawberry from Pinot Noir, these fruit flavours are intertwined with rich and creamy notes that can only be achieved by bottle fermentation and aging on yeast lees. Exciting and delicious, it will make any occasion sparkle.
Ninth Island Sheerwater Sparkling Rose
The wonderful Pipers River region of Northern Tasmania is renowned around the world for vineyards that produce exceptional sparkling wine. The ideal combination of rich fertile soils, gentle slopes and cooling sea breezes add to the perfect cool Tasmanian weather, allowing grapes to develop remarkable fruit flavours with elegance and power. The nose is redolent with fresh strawberries and raspberries, touches of fresh cream and spice. The palate is layered with richness from Tasmanian Pinot Noir and vitality and freshness from touches of Chardonnay. Bottle fermentation and aging on yeast lees gives the wine beauty and creaminess. Simply delicious
Chandon Non Vintage Rose
This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. The Chandon Rose is pink in colour and delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes.
Chandon Brut Limited Edition Non Vintage
Get noticed as you sip your Chandon in style with this limited edition embodying everything that a real Australian summer is all about: hot sun, bright lights, cool drinks, great food, fun activities, and never-ending magical moments with friends. Chandon Brut is crafted to create a fresh and elegant, aperitif style wine with a soft, generous palate and a crisp finish.
Chandon X Seafolly Rose Limited Edition Non Vintage
Get noticed as you sip your Chandon in style with this limited edition 'Chandon Seafolly Rose' bottle. The style is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavours. Delightfully dry, with a creamy texture and persistent acidity.
Cloudy Bay Pelorus Rose Brut
A beautifully orchestrated sparkling, this bright, salmon-pink wine has a fine bead and aromas of honeyed red fruits with some delicate toasty notes too. The palate is bright and flavoursome, with strawberry biscuit flavours, cleansing acidity and a clean, zesty finish.