Baron de Villeboerg Champagne Brut Non Vintage
This elegant and expressive champagne displays subtle hints of pear, exhibiting a crisp, balanced palate with a long, creamy finish. Fantastic with a wide range of seafood or on its own when celebrating with friends & family.
Petaluma Croser Non Vintage
This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.
Petaluma Croser NV$28.99 eachIn cases of 6$174 total$3.87 per 100mLHistory:
20% price dropPetaluma Croser NV$15.90 eachIn any 6$2.12 per 100mLHistory:
Petaluma Croser NV$20.00 each$2.67 per 100mLHistory:
Croser NV$20.00 eachIn groups of 2$40.00 total$2.67 per 100mLHistory:
Croser NV$23.75 eachIn any 6$3.17 per 100mLHistory:
Croser NV$28.00 each$3.73 per 100mLHistory:
Chandon Non Vintage Rose
This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. The Chandon Rose is pink in colour and delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes.
Charles de Cazanove Brut Tradition Non Vintage
With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge 2017. We think its great value from one of the largest family owned champagne producers in the world. A nose containing confectionery notes (brioche, cocoa beans, vanilla) with strong hints of pink grapefruit. Superb freshness on the palate, delicious and structured with notes of toasted oak.
Charles de Cazanove Tradition Brut Vintage
At first Choice, we love to discover new drops, like the Charles de Cazanove champagne. Crafted under the guidance of Mr Christophe Rapeneau - 2017's sparkling winemaker of the year at the International Wine Challenge - this 2007 Vintage Brut is deliciously flavoursome and our top pick for the New Year.
Jacquart Champagne Jacquart Brut Mosaique Non Vintage
'With 50% Chardonnay, 30% Pinot Noir and 20% Meunier, this is a clean, crowd-pleasing blend. It speaks in articulate notes of lemon, pear, red apple, honey, cinnamon and toasted brioche. Fresh and supple in flavour, with a gentle, tangy acid line and chalk-mineral mouthfeel, theres a long, fruity finish with the suggestion of candied fruit.' - Tyson Stelzer. Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange flower along with richer notes of honey and freshly baked bread. A fresh and supple palate with a long and fruity finish interwoven with citrus minerality and touches of freshly baked bread. GOLD | 2014 France Gilbert & Gaillard. Winner of drinks Business Champagne Master.
Charles de Cazanove Brut Rose Tradition Non Vintage
With over 200 years of history in every bottle, its no wonder Charles de Cazanoves Head Winemaker, Christophe Rapeneau, was named Sparkling Winemaker of the Year at the International Wine Challenge 2017. We think its great value from one of the largest family owned champagne producers in the world. A very fruity, powerful nose (cherries, strawberries). A delicious, structured, complex attack, followed by a very fruity finish accompanied by vanilla notes.
Petaluma Croser Vintage
Petaluma Croser is one of the true premium quality sparklings produced in Australia. This Croser is subtle and refined on the nose and supported by lovely melony fruit on the palate and a clean crisp finish. Sourced from fruit high in the Adelaide Hills, Croser is the perfect aperitif style sparkling.
93 pointsPetaluma Croser Vintage$32.29 eachIn any 6$4.31 per 100mLHistory:
Croser Vintage Sparkling$32.30 eachIn any 6$4.31 per 100mLHistory:
Croser Vintage Sparkling$35.99 eachIn any 6$4.80 per 100mLHistory:
Petaluma Croser Vintage 2013 Piccadilly$43.00 eachIn cases of 6$258 total$5.73 per 100mLHistory:
Petaluma Croser Vintage$45.00 each$6.00 per 100mLHistory:
Croser Vintage Sparkling$47.00 each$6.27 per 100mLHistory:
Kreglinger Vintage Brut
Kreglinger Vintage Brut is made by the pretigious sparkling producers from Piper's Brook. The bottle age adds an extra dimension of complexity and finesse.
Kreglinger Vintage Brut$37.99 eachIn any 6$5.07 per 100mLHistory:
Kreglinger Vintage Brut$38.00 eachIn any 6$5.07 per 100mLHistory:
Kreglinger Vintage Brut$44.99 eachIn any 6$6.00 per 100mLHistory:
Kreglinger Vintage Brut 2007$47.35 eachIn cases of 6$284 total$6.31 per 100mLHistory:
Kreglinger Vintage Brut$48.00 each$6.40 per 100mLHistory:
Collet Champagne Brut Non Vintage
Champagne Collet Brut is the distinctive cuvée and identity of Maison Collet, harmoniously combining chardonnay, pinot noir and pinot meunier. Bight golden-amber colour, the nose displays toasted brioche aromas with fine citrus notes. The palate is powerful and full-bodied revealing great freshness and amazing length. A dazzlingly good drop of sparkling representing an even greater union of taste, complexity and value. Intensely flavoured and with an attention-grabbing weight, the Collet Brut possesses zesty citrus and brioche characters combine with a fine bead to create an elegant palate that outstrips the price. This sensational Champagne has won awards in the San Francisco International Wine Competition 2017 and the International Cool Climate Wine Show 2018. An excellent combination of balance and freshness makes this Champagne one for any special occasion. Double Gold Medal | San Francisco International Wine Competition 2017.
Chandon X Seafolly Rose Limited Edition Non Vintage
Get noticed as you sip your Chandon in style with this limited edition 'Chandon Seafolly Rose' bottle. The style is refreshing with layers of redcurrant, cherry sorbet and pink grapefruit zest alongside hazelnut and biscuit flavours. Delightfully dry, with a creamy texture and persistent acidity.