Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!

A relatively new addition to the Wynns stable to compliment the Coonawarra Cabernet Shiraz Merlot and the Coonawarra Shiraz, The Siding Cabernet Sauvignon brings lovely varietal and regional character in a Cabernet that is approachable on release, but also benefits from a few years in the medium term cellar. According to chief winemaker, Sue Hodder, The Siding Cabernet Sauvignon aims to deliver a leading affordable Cabernet that showcases exceptional varietal and region characteristics of red cherry, mint and dark berry flavours, while an array of gentle tannins will further reward from short to medium term cellaring.

Named after the vineyard where the fruit was sourced, The Shark Block Cabernet Sauvignon is an excellent example of the richly flavoured, concentrated reds the McLaren Vale is famous for. With the signature 'bite', this Cab Sav has concentrated dark berry fruits and choc-mint with soft yet complex cedary oak flavours, with great richness and length.

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.

The aroma of ripe blackcurrant fruit with a touch of varietal leafiness fill the nose from the glass. Wolf Blass Yellow Label shows the classic Cabernet Sauvignon characteristics, displaying dark berry fruit and cassis with firm tannins. A great food wine.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

A rich and silky palate with a slight acidity from the tannins. Light coffee notes in the finish.

Showing a lifted perfumed nose of blackcurrant and mulberry fruit and followed up by a lingering spicy chocolate oak character. Rich blackcurrant, blackberry fruit are upfront with hints of nutmeg oak flavours finishing the palate. Supple varietal tannins give classical framework and weight to the wine which finishes with lingering chocolate oak, velvety tannins and an elegant finish.

This 2012 vintage Reserve Cabernet Sauvignon from Robert Stein Vineyard brilliantly expresses the characteristics of the 37-year-old vineyard site. The fruit was carefully handpicked and pressed, followed by fermentation in open vats along with gentle hand plunging. Exhibiting a deep red hue and giving off dark berry aromas from the nose, the textural and medium-bodied palate is a delight to consume. This elegant red wine has a cellaring potential of about 15 years, and it is recommended that one decants this wine before serving it. Suggested food matches with this red wine include Beef Tenderloin, meatballs, venison and lamb ribs.