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A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

This Shiraz is dark red with amazing purple hues, it has aromas of blackberry and pepper, and is a flavour bomb of sweet black fruit.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.

The Barossa shiraz we’ve all been waiting for - the newest vintage of Lou Miranda’s single vineyard shiraz is back and isn’t here to mess around! Handcrafted from vines planted on stoney, clay & premium soil, this Barossa Valley dreamboat is laid out with the soil restricting the growth, channeling the grapes to be highly concentrated as they ripen. An old school shiraz, this wine has been matured in American oak barrels for FOUR YEARS, allowing for those juicy juicy tannins to fully develop and soften. Intense, bold and not afraid to stand out, this mofo fave has massive fruit mixed with massive oak. With flavours of deep plum, dark fruits and a creamy vanilla kick on top, you don’t need to hold back on the food flavours to pair. Go big, go rich, go hearty and have yourself a lavish time.

Barossa born and bred, winemaker Daniel Chaffey Hartwig is the fifth generation of the Chaffey brothers' descendants to make wine in Australia. This progressive family winery showcases purity of fruit and minimal intervention winemaking while celebrating the sub-regional diversity of Barossa Shiraz. Deep purple in the glass, an appealing mix of sweet dark plum fruit and hints of spice are gently supported with French oak. Soft and juicy yet powerful that drinks just beautifully right now.

From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. Theres a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a new wave or new breed of young talented winemakers. Weve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.