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Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

Bright and alluring with aromas of ripe cherry, blueberry and cranberry with intriguing wild herb and cedary spice. The palate is medium to full bodied with vibrant red fruit flavours supported by luscious, mouth coating tannins

RedHeads has always been a bit of a rebel! The winery was started in 2002 in the McLaren Vale - a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and finally put down real roots in the Barossa, building one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins

Deep rich red showing a youthful purple rim. Lifted notes of blackberry, chocolate and spice, with secondary characters of blueberry, leather and soy provides a complex and intense introduction to the wine. The palate is full bodied, displaying classic spice and ripe berry notes, integrated oak and concentration for which Australian Shiraz is renowned. It has spice and savoury notes with plentiful ripe succulent tannins on the finish.

This wine by Ulithorne is a beautiful blend of Shiraz and Grenache. The Grenache is sourced from 98 years old dry grown bush vines. A subtle and engaging wine displaying bright fruits and gentle spice from one of the most exciting winemakers in McLaren Vale - Rose Kentish.

Entry: Velvety and plush and fragrant rich blackberrycherry fruits. Some tangy cedar and lingering cigar box characters. Middle Palate: Juicy round black cherry fruits, tempered with the soft idiosyncratic "milk chocolate" McLaren Vale Shiraz sweetness and roundness. After Palate: Lashings of trademark milk chocolate with blackberries and dark-fleshed plums and spice with velvety, smooth tannins. Finish: Juicy blackberry and mocha notes intertwined with signature lush McLaren Vale tannins. It's like taking a big mouthful of Black Forest cake.

Crafted entirely from fruit grown on a mature single vineyard site found on the North Western edge, this is a richly flavoured Shiraz is dark inky black with purple vibrance. Aromas of chocolate, aniseed and earthy richness bring out the explosive blackberry fruit flavour with layers of Christmas cake and subtle oak influences.