The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

This wine is largely sourced from a single block of vines planted with Tempranillo, Shiraz and Merlot. With aromas of ripe, fresh summer fruit berries with a hint of lifted violet notes, this is a dry Rosé with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours on the palate with a satisfying persistent finish.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Grenache was made famous for its role in the great blended wines of the Southern Rhone. And its no understatement to say its been used as something of a bit part actor playing second fiddle to the limelight-hogging big names like shiraz. But those who know wine know Grenache is capable of being a superstar in its own right. In Australia, where some of the oldest Grenache vines in the world are found, its enjoying a well-deserved resurgence. Winemakers are treating this somewhat overlooked wine with greater respect, producing spicier, prettier expressions or creating juicy blends that pay tribute to the classic wines of the Rhone Valley. Looking for charming wine? Look no further than this rising star Bonpas Cotes du Rhone Villages. The bouquet is complex and generous with notes of blackcurrant and spices. The palate is rich and dynamic with lovely flavors of black fruit and sweet spices with a very long finish.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.