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Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity. Enjoy chilled, with a fresh caesar salad or simple aglio e olio spaghetti.

Stoneleigh Lighter Sauvignon Blanc is a full-flavoured wine that is naturally lighter in alcohol. This wine presents uplifted aromas of pink grapefruit, yellow capsicum and splashings of passionfruit. The palate presents fresh citrus flavours bound with stone fruit and passionfruit. This is a very versatile wine that can be matched with raw oysters, mussels or clam dishes. Equally good would be a fresh Caesar salad topped with smoked chicken. This wine is best enjoyed young, while expressing its unique vibrant and fresh flavours, only seen in Marlbororugh Sauvignon Blanc.

This label offers classic Marlborough character at a terrific price. Aromas of passionfruit and gooseberry are followed by refreshing citrus and stone fruit flavours with a fresh, crisp finish.

From the heart of Sauv Blanc country, Cape Campbell offers lovers of ths style a classic Marlborough Sauvignon Blanc. This is an intensely aromatic, full-flavoured, well balanced Savvy with fresh tropical fruit flavours. Great with fresh oysters.

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.

The 2025 Red Hut Awatere Valley Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This delicious lower alcohol (9.5%) Rosé melds Pinot Noir with the white grape Arneis to create a delightfully fresh and lively pink, bursting with fresh strawberries, ripe red cherry, and just a hint of aromatic herbs like sage and thyme.

Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.