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Squealing Pig Central Otago Pinot Noir - Related products

Nanny Goat Pinot Noir

You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

Amisfield Pinot Noir

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Amen Break Chinamans Terrace Central Otago NZ Pinot Noir

The Amen Break Chinamans Terrace Central Otago NZ Pinot Noir has a wonderful dense deep red colour. romatics of red plum, black cherry and bunch-ý-derived Campari are pure and intense. The palate is a revelation - dense but bright, concentrated and with space. Pure Pinot Noir flavours are wrapped in fine filigreed tannins, which are layered and add many levels of complexity. A vibrant, vineyard derived wine, free of winemaking artifact and rich in authenticity.

Amisfield Breakneck Reserve Pinot Noir

Rockburn Pinot Noir

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Burn Cottage Moonlight Race Pinot Noir

Valli Bendigo Vineyard Pinot Noir

Valli Gibbston Vineyard Pinot Noir

JOIY JOIY The Gryphon Pinot Noir

Award winning Central Otago Pinot noir from New Zealand. Violets and cherries have leading roles with hints of thyme. The palate shows youth with a generous fruit weight.

Petaluma White Label Pinot Noir

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.