Named after LAN’s symbolic vat nº 12. A hedonistic wine, made using all our care and expertise to satisfy our most demanding friends. Guaranteed pleasure. 100% Tempranillo. Selection of grapes from three privileged vineyards. Viñaspre (“El Cementerio), El Cortijo (“Los Valles”) and in San Vicente de la Sonsierra (“La Fonsagrada”) with ages of 30, 43 and 34 years respectively. Winemaking and Ageing. Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 12 months in new American oak barrels from the Applachians (70%) and in new French oak barrels from forests in central France (30%). Tasting Notes: Colour: Bright cherry red. Nose: Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. Mouth: Great harmony between the fruit and toasted notes, giving at first a sensation of sweetness. Pairing: Smoked, red and grilled meats, spicy dishes and cured cheeses.

A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano. 89% tempranillo, 9% graciano, 2% mazuelo. Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo). Winemaking and ageing. Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months. Tasting notes. Colour: Very bright, ripe cherry red with a reddish rim. NOSE: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish. Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.

The jewel in LAN’s crown. A Reserva made only in vintages that are classed as excellent from the most prestigious area of Viña Lanciano - Pago el Rincón. 87% tempranillo, 13% graciano. Pago El Rincón. Viña Lanciano. Bush vines (the traditional form) of 50-60 years of age. Hand harvested. The harvest at Pago El Rincón took place on the 6th of September. Winemaking and Ageing: Hand harvested in small baskets with a double selection table. Alcoholic fermentation in small truncated-cone shaped stainless steel tanks and malolactic conversion in very finegrained new French oak barrels from the Tronçais and Jupille forests. It then aged for 22 months in French oak barrels from the Tronçais and Jupille forests with two rackings to favour natural sedimentation to clarify the wine. Aged in bottle for 22 months. Tasting Notes: Colour: A very deep shade of cherry red. Nose: notes of blueberry, ripe cherry and blackcurrant with notes of forest floor, mint, black pepper and cinnamon on a floral background, intensified by the presence of Graciano, which adds great aromatic complexity to the Tempranillo. Mouth: Very flavourful, rounded, with structure and complextity that lead us to a long finish. Pairing: Red and grilled meats, spicy dishes. A perfect wine to enjoy with chocolate-based desserts.

This wine displays a bright bigarreau cherry colour with light red-brick tones provided by the oak ageing. It has complex and interesting aromas of ripe red fruits harmoniously integrated with spicy touches, dominating some pleasant balsamic notes. Balanced in mouth, with body and strength. Soft tannins, fleshy and expressive. A wine with a long life.

Grenache was made famous for its role in the great blended wines of the Southern Rhone. And its no understatement to say its been used as something of a bit part actor playing second fiddle to the limelight-hogging big names like shiraz. But those who know wine know Grenache is capable of being a superstar in its own right. In Australia, where some of the oldest Grenache vines in the world are found, its enjoying a well-deserved resurgence. Winemakers are treating this somewhat overlooked wine with greater respect, producing spicier, prettier expressions or creating juicy blends that pay tribute to the classic wines of the Rhone Valley. Looking for charming wine? Look no further than this rising star Bonpas Cotes du Rhone Villages. The bouquet is complex and generous with notes of blackcurrant and spices. The palate is rich and dynamic with lovely flavors of black fruit and sweet spices with a very long finish.

Pale yellow. Very elegant with fruity notes and nuances of ageing in bottle. Good acidity and long finish. Round, warm, very pleasant, fresh and lively. From the appetizers, even the moldy rind cheeses (blue, Cabrales etc ) and white pulp, through and including blue fish stews and roasted chicken with crayfish. Xarel-lo, Macabeu, Parellada Bodegas Patrocinio, the producer of 'Zinio' is based in the town of Urunuela in Rioja Alta, the classic region in Northern Spain renowned for its tempranillo-based wines. In 1986 a group of grape-growers decided to combine their production to form Bodegas Patrocinio and make branded wines. Until then all the product of the vineyard was sold to other wineries in Rioja. Zinio has been one of their most successful brands. The Zinio sees 6 months in oak while the Zinio Crianza is oak-aged for 14 months. The Gran Zinio Cava originates in Penedes, the home of Cava and is made by the traditional method from the traditional Cava varieties, Xarello, Macabeo and Parellada.