Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Sortilège McIntosh Apple is made from the same authentic ingredients as our original liqueur : Canadian whisky and maple syrup, to which we have added the delicious flavors of our iconic fruit, the beautiful crunchy red apple from here.

The ultimate maple Whisky: Sortilege Prestige is an exquisite blend of Canadian Rye Whisky and pure Quebec maple syrup. Expertly distilled from the finest Canadian grains and then matured in hand selected seasoned and new white oak barrels for a minimum of 7 years. A unique taste experience, with the warmth of the Canadian Whisky enhanced by the sweetness of pure maple syrup.