The emphasis is on the bright and lively aromas of ripe new season's apples and a citrus fruit tang. This wine has a well-balanced palate dominated by fresh crunchy apple, a touch of citrus and just a hint of yeasty complexity. It is lively and fresh in the mouth with a good persistence of flavour and a finish that is dry and refreshing. This sparkling is fresh, lively and ready to enjoy.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

Made with premium Tasmanian grapes. This has a lovely rose colour and an excellent bead. There's a freshness here with rose petals, strawberry & citrus on the nose that then follows onto the palate. Excellent value!

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.