Full bodied displaying raspberry and plum. Complex, with good depth of flavour.

Luscious intense muscat, rich apricot flavours balanced with ripe fruit sweetness. Soft, round mouth feel but retaining fresh varietal character.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

This wine is an un-oaked blend, sourced from the colder climate of South East Australia. Several blending trials were undertaken to develop the best of these two wine varieties. Fresh, crisp, refreshing, with abundant citrus flavours. The palate is clean with balanced acid and an elegant dry finish.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

Succulent aromas of apricot nectar, the palate displays luscious sweet marmalade and butterscotsh fruit, balanced with a crisp acid finish.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.