This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.

Kings of Prohibition Tempranillo is complex with delicious flavours of cherry and plum with fine seductive velvety tannins.

Tantalisingly silky texture, De Bortoli Sacred Hill Shiraz has a delicious mouth feel. Complimented by lush red and black berries such as raspberry, plum, blueberry and cassis, the hint of peppery spice and oak gives this wine a extra lingering finish.

This is a classic Pinot Grigio. One that could be easily mistaken for the iconic Italian style that has taken the world by storm! Named after Alfredo Nugan's wife.Bright pale lemon. Ripe pear and background grilled nuts. Bright, zesty and savoury with layers of nashi and white melon, mouth-watering minerally acidity and a long, juicy finish. An enjoyable wine with or without food.

An elegant bouquet of pineapple, marmalade and botrytis characters. Luscious palate of peach & citrus flavours combines with botrytis sweetness, finishing with a slight touch of refreshing acidity.

Made from the Palomino grape, it is a bright golden-coloured wine. With a sharp, elegant, delicate bouquet. This is a smooth light dry fino that matches deliciously with cheese, fish and soups.

A medium tawny in appearance, the wine has a full warming palate with rich flavours of toffee, cherry vanilla and caramel. The wine although being sweet, still fin is hes fresh and lively. Complimented by aromas of vanilla and toast with a hint of raisins and fruitcake. Best as a late night tipple but can be a perfect wine to accompany chocolate and mixed nuts. This tawny also pairs well with a rich dessert such as sticky date pudding or a chocolate tart. The grapes are harvested at optimum maturity and then fermented for a short ti me on their skins . The wine is then drained and pressed and the grape spirit is added to the fermenting. A portion of th is wine spends time maturing in used Whisky barrels for one year. The wine is then clarified, stabilised and a portion of the wine goes to barrel to mature in ambient temperature. Delicious drinking now but will also cellar for up to 3 years.