Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1pct on approximately 60pct of the final volume, with 40pct of the base blended back to achieve a final alcohol level.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

The nose shows lemongrass, kaffir lime and red grapefruit… Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected once it hits the midpalate. The finish has a driving acidity that is cuddled by hints of fruit sweetness, leaving the mouth watering for another sip Winemakers Notes I discovered HBSB my first weekend here in HB in the summer of 2008 and thought right away that I wanted to make one of my own. The soft, complex, more tropical style appeals more to me than the styles grown to the south of HB. So we work on lots of lees stirring and accentuating those fleshy, rich notes. While there’s no doubt it’s a Kiwi SB, it’s also uniquely Hawke’s Bay and I love that. Vineyard Hawke’s Bay lies on the East Coast of the North Island of New Zealand. The region enjoys dry summers with moderate, cool nights. This wine reflects a single vineyard Sauvignon Blanc which was grown inland on the elevated terraces of the Crownthorpe sub-region of Hawke’s Bay. This appellation enjoys long, strong sunlight hours but is slightly cooler than the coastal plains of Hawke’s Bay, making it most suitable for growing Sauvignon Blanc. The 2021-22 season was a relatively warm with above average rainfall in the spring. Crop loads and options on the vine were also above average. The growing season was fine until a cold spell in February followed by some rainfall throughout March and April. However, Sauvignon Blanc remained resilient, especially up in the Crownthrope region, where we were able to let the fruit hang out to achieve the ripeness and flavour development needed to produce this unique style. Winemaking The fruit was picked over 3 days in early April then de-stemmed and crushed. The juice was settled and fermented in stainless steel tanks using two different yeasts in co-fermentation. Frequent stirring was done throughout fermentation and post fermentation allowing the solids to flesh out the palate. The wine was then cold settled and stabilized before bottling under screw-cap to maintain the bright fruit and aromatics gained from the young New Zealand soils and phenomenal UV light.

On the nose, intense gooseberry and tropical fruit aromas of the Sauvignon Blanc are balanced by herbaceous and freshly cut grass of the Semillon. The palate of this Houghton wine is refine with a length balanced crisp finish.

South Island Marlborough Sauvignon Blanc is a benchmark Marlborough Sauvignon Blanc displaying luscious fresh passionfruit and citrus aromas with a crisp clean finish. It's easy to understand why this style of wine continues to be Australia's favourite, with great aromatic freshness available at such a great price.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce vibrant flavours. South Island Pinot Gris is aromatic with pear, apple and subtle warm ginger spice. An expressive palate with orchid fruits and a creamy textured mid palate leaves a lengthy crisp finish.

Matua Lighter Sauvignon Blanc packs all the flavour you want, but less of the calories you don't. Classic Marlborough Sauv Blanc flavoursburst through the zesty palate!! We are talking lifted gooseberry and fresh tropical fruit. Lively with vibrant acidity, this wine has fantastic length.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

West Cape Howe's Sauvignon Blanc enjoyed a cool ripening season in WA's Great Southern region that has produced this lovely white with real intensity and varietal character. Fresh, lively aromas of are followed by a palate with zesty flavours and crisp acidity.