This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Sauvignon Blanc is famous for zesty white wines from France's Loire Valley or from New Zealand. Grown in Israel's Adulam region, it yields intensely aromatic, vibrant wines. This Sauvignon Blanc has a pale light colour with typical aromas of passionfruit and green apples, tinged with pleasant herbal notes. Its crisp finish and fine balance make it the ideal accompaniment to fish such as flounder and bass.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

This is Sauvignon Blanc, refreshed. Sorbet Mango Sauvignon Blanc is tropical, tangy and refreshing. Fresh flavours of juicy mango and a hint of spice combined with clean distinctive Sauvignon varietal notes make for a light and long refreshing flavour on the palate. Chill it down, pour it up, and mark the occasion.

Tasmania's cool climate is ideally suited to Sauvignon Blanc. Tightly structured fresh and lively this wine shows floral, herbaceous aromas with flavours of gooseberry and passionfruit with crisp balanced acid finish.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce vibrant flavours. South Island Pinot Gris is aromatic with pear, apple and subtle warm ginger spice. An expressive palate with orchid fruits and a creamy textured mid palate leaves a lengthy crisp finish.

Tim Knappstein is a legend of the wine industry and his wines always impress. This one comes from two vineyards in the beautiful Adelaide Hills at Carey Gully and Piccadilly. It's bright, intense and mouthwateringly delicious. Look forward to piercing flavours of snowpea and passionfruit combined with a mineral edge and delicious citrus. Superb.

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