Silver Moki, pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Sleek, shiny and silver, the Moki shines like diamonds as they glide though the ocean. Silver Moki Sauvignon Blanc shines like a diamond, a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.

With the succulent aroma of fresh passionfruit and guava, our Marlborough Sauvignon Blanc is refined and delectable all the way to the full crisp citrus finish. Embrace the light.

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Stylish savvy, grown in the Wairau, Awatere and Ure valleys. Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green capsicum flavours that builds to a crisp finish.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Pour yourself a glass of River Terrace Sauvignon blanc. It’s brimming with bright tropical fruit, Passionfruit and zesty citrus flavours, with a mouth-watering finish, we think you’ll love it.Over thousands of years, the Marlborough landscape has been shaped by rivers as they carve a pathway to the sea. Ancient riverbeds have created floodplains and elevated terraces, a unique geology that combines with climate to create a grape-growing paradise. Our four estate vineyards are planted on river terraces bound by water, the ebb and flow or the seasons have deposited free-draining alluvial soils that our vines thrive in. ‘Gorgeously aromatic and inviting, the bouquet shows feijoa, kiwifruit, kaffir lime and lemon peel aromas, leading to a delectably expressed palate offering terrific fruit power and purity. Wonderfully flavoursome and highly appealing. At its best: now to 2023’ – 94 Points

South Island Marlborough Sauvignon Blanc is a benchmark Marlborough Sauvignon Blanc displaying luscious fresh passionfruit and citrus aromas with a crisp clean finish. It's easy to understand why this style of wine continues to be Australia's favourite, with great aromatic freshness available at such a great price.

The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.