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The 2022 Delta Pinot Noir is drinking beautifully from release and will continue to mature over the next five to seven years. With fresh and vibrant red berry notes on release, the flavours will evolve and ripen over time. Excellently paired with spring lamb and roasted root vegetables. Tasting profile Nose: Aromas of dark cherry, ripe plum and black olive. Palate: A rich and fruity full bodied palate with raspberries, black plum and integrated notes of toasted oak, a fine tanin structure with a long and toasty finish The wine shows aromas of fresh red berries, dried thyme and black olive. The palate is rich, fruity and relatively full bodied with raspberries, black plum and integrated notes of coffee bean. It has a fine tannin structure and a long, toasty finish.

The Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 is a shining example of the exceptional wines coming out of this region. A deep and vibrant ruby red in colour, this Pinot Noir exudes aromas of dark cherries, plums, and blackberries, with subtle hints of earthy spices and oak. On the palate, the wine is rich and complex, with a silky texture and well-integrated tannins. Flavors of ripe red fruits, vanilla, and a touch of smokiness are followed by a long, lingering finish. This vintage showcases the unique terroir of Central Otago, with its cool climate and mineral-rich soils. Produced by the renowned Grasshopper Rock winery in New Zealand, this Pinot Noir is a true testament to their commitment to quality and excellence in winemaking. Enjoy now or cellar for several years to come.

Crimson Peak captures the special moment when the sun's crimson hue reflects off the majestic peaks in Central Otago, paying homage to the region's natural beauty and unique terroir. Crafted exclusively from 100% Central Otago Pinot Noir fruit, Crimson Peak embodies the essence of this renowned wine region