Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

Earthworks celebrates the toil and persistence of the founding generation of winemakers and viticulturists from the Barossa. The new Succession range, observes the importance of lineage, custodianship and community. The wine reveals deep garnet and ruby hues on the eye. A nose of coffee grounds, cocoa powder, sage bush and brambled blueberry gives way to violets, smoked white spice, roasted coconut and cedar wood. On the palate the wine has fruit sweetness wrapped around lengthy, chalky tannins and touches of moreish olive tapenade to finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Sourced from the South Australian regions of Barossa, McLaren Vale and Coonawarra. The wine is full of sweet, spicy dark fruit, rounded out by the quality oak from barrels usually used for Bins 128, 138 and 389. A well-structured, medium bodied wine with a medium finish. Sweet coconutty oak, ripe fruit and an upfront nose of bright red cherry gives this age-worthy red its unique style.

This 4 litre cask displays a fruit driven bouquet consisting of red berry-fruit, cherry and plum characters. The palate is light, soft with a slight lingering fruity finish.

Full of deliciously fruity aromas including blackcurrants and forest fruits.This Cru Bourgeois is known for its charming, elegant character. The palate is pleasingly well-structured, and flavours include cooked fruit and strawberry compote. Very well balanced: powerful yet highly elegant. One of 2013s success stories.

A blend of Cabernet Sauvignon 87%, Sangiovese 13% from the Yarra Valley region in Victoria. A potent and complex on the nose with spicy notes that mingle with aromas of blackcurrant and balsamic nuances. The palate tastes of cherries, plums, liquorice, and rosemary. Mouth filling and elegant with lots of plumpness and texture. The oak perfectly fused in leaf, wild herbs and ripe fruit.

Stylish as ever, Château Latour Camblanes 2012 is ruby red in colour; pleasing aromas of juicy fruits develop on the nose alongside fine hints of baking spices. The palate has a lovely velvety feel, with delightful flavours of freshly-picked red berries and notes of cocoa and cardamom. An elegant tannic structure gives finesse and a well-balanced, flavourful finish. A fabulous red for cellaring.

The fruit used to make this wine was sourced from the Temple Bruer's Certified Organic vineyard. This Preservative Free Cabernet Merlot displays aromas of blackcurrent, cassis, clove cinnamon and vanilla. A full bodied style with good firm tannins, red fruits bluckberry, plum and spice. Team up with with slow cooked Lamb and double roasted potatoes.

The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.