Mildara has been crafting premium wines from South Australias Limestone Coast since 1953. This traditional Australian blend of Shiraz and Cabernet Sauvignon provides a full bodied palate that is rich with velvety tannins. Subtle oak hints bring depth of flavour and structure to the dark berry fruits - including mulberry, plum and a touch of mint and savoury spice.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

Rich and earthy, with intense and complex flavours of cherry, red currants, and hints of mushroom. The finish is soft and smooth.

Red and black berries and is medium bodied with fine, elegant tannin. This wine has great length and shows sweet spice and dark chocolate notes from measured use of French oak. Julian Langworthy named winemaker of the year 2018 by James Halliday.

This award-winning wine, from award-winning producer Casa Santos Lima, comes from the Portuguese region of Lisboa (Lisbon), characterised by its sunny slopes and proximity to the ocean. It is a full-bodied, fruit-rich and smooth wine, made from a classic blend of Portugals most famous grapes - Castelão, Touriga Nacional, Tinta Roriz and Trincadeira.

Quality Margaret River Cabernet at an affordable price! Ringbolt Cabernet Sauvignon has rich fruit with overtones of mulberries, chocolate and a hint of violets. It is well balanced with subtle oak, some cedary, herbal notes and fine tannins on the finish.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.

Riddoch Cabernet Sauvignon has all your elegant red wine needs covered. This Coonawarra stand out features dark fruits on the nose with a subtle hint of oak and finishes with finely balanced tannins and a smooth palate.