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Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

The Limestone Coast region encompasses some of Australia's most revered viticultural land and, without fail, produces reds with both voluptuous fruit and great structure. This Gold medal-winning 2024 vintage is no exception, showing off immense power and concentration. The Ravensthorpe Reserve Cabernet Sauvignon brings together flavours of cassis, blackberry and a hint of the region's eucalypts with well-integrated toasty oak characters. A great wine to share with a hearty meal, and with careful cellaring it will continue to improve over the next 4-6 years.

Only outstanding parcels of fruit are selected for Jacob's Creek Reserve Shiraz. This rich generous and complex Shiraz shows ripe blackberry fruit with hints of black pepper and subtle toasty oak.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.