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Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. This big Coonawarra red is just about perfect to drink now. Its blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.

Brands Laira is an iconic winery, nestled in the heart of the famed terra rossa strip of the Coonawarra region in South Australia. Steeped in heritage, the Laira Vineyard was planted back in 1893 and is one of the oldest working blocks in the region. Brands Laira offers a range of elegant yet richly flavoured premium wines from this distinct region

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity - as you'll taste with the mighty Bentwing Coonawarra Cabernet here. It's a terrific partner to a lamb roast.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Appears dark red with deep purple hues. Showing a lifted perfumed nose of blackcurrant and cassis fruit and followed by a chocolate oak a hint of mint and enticing spice character. The palate shows dark berry fruit flavours upfront with hints of dried herbs and red florals. Supple varietal tannins provide a classical framework and weight to the wine which finishes with integrated fruit and oak driving a long finish. Perfect with roast lamb and mint sauce.

Deep, inky magenta in colour, this Cabernet offers an expressive nose of tobacco leaf, warm spice, blackberry, dark chocolate, mint, cassis and well-integrated oak. The palate is seamless and focused, with bright energy and mouthwatering acidity carrying through to firm yet fine tannins, delivering impressive structure and length.

The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

Rufus was a beloved Hereford bull from the Reschke stud and was treated like one of the family. The same soils that Rufus presided now produce some of the best Cabernet Sauvignon in the country. This elegant, fruit driven wine that will age beautifully if cellared with care. Estate grown and low cropping created a Cabernet with a perfectly balanced palate of intense blackcurrant and cassis with hints of chocolate and eucalypt and a hint of cedary oak. Supported by silky tannins and balanced acidity, this wine is simply amazing value.