Dal Zotto Pucino Prosecco Non-Vintage
Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.
30 Mile Cabernet Sauvignon
After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!
Tempus Two Varietals Prosecco
The Varietal Series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking. Hints of lifted citrus notes followed by subtle herbaceous aromas on the nose. A tightly structured, full flavoured wine with a pleasing bead and vibrant citurs flavours complemented by a well-balanced, long lasting finish.
Wildflower Prosecco Non-Vintage
Most Prosecco is uncomplicated and very approachable, and this juicy young-drinker is no exception. Pale gold in appearance. Lychee and musk aromas. Palate shows banana and rambutan sweetness, with hints of spun honey and spicy acid freshness. Quite sweetly fruited and easy-drinking.
Wildflower PROSECCO
A perfect style for any occasion, our Wildflower Prosecco displays a fine bead of bubbles and is pale in colour. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish with bright, fresh acidity.
Tread Softly Forever Young Early Picked Prosecco
Tread Softly are a naturally lighter in alcohol wine brand that is ‘Sustainable Wine Growing’ certified and sustainably focused. The brand delivers a range of wines that are naturally medium weighted and consist of naturally lighter in ABV, mid and 0%. Since 2019, the brand has planted a tree for every case sold in efforts to reduce their carbon footprint and to date, has planted 1.9 million trees in the ‘Tread Softly Forest’ (and counting)….
Porta Dante Prosecco Superiore DOCG
Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.
Squealing Pig Rose
Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.
Angas Premium Moscato Non-Vintage
Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.
Angas Brut Premium Cuvee Non-Vintage
Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay. It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.