Everything you love about Jack just in a 50mL miniture.

Don Julio Blanco Tequila is a true tequila connoisseurs blanco. It is bottled without being aged, but rather rested for a short time in containers to allow the spirit to settle and proudly delivers fresh agave characteristics. The nose carries light citrus aromas, whilst its palate is clean and crisp with some sweet notes of vanilla. The perfect base for a the ultimate margarita.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

"...you can buy me a dozen of these roses any day of the week." - breakingbourbon.com Produced from a mashbill of 60% corn, 35% rye, and 5% malted barley, the strain of yeast used for the Single Barrel bottlings is Four Roses' version “V” which is described as being "delicately fruity, spicy, and creamy." (The distillery is unique in that it uses five different strains to create ten different whiskies). Ages will vary in this series, (a seven year minimum is cited by one source). Regardless, the aim is to bottle when the whiskeys are deemed to have reached their peak, with each barrel yielding approximately 180 bottles. Each release is individually marked with a warehouse and barrel number which is not predictable and subject to change without notice. It's also part of the fun: No two barrels create identical tasting Bourbons, thus the single barrel concept provides the opportunity to appreciate and compare whiskies from different barrels and aging locations. [Barrel RN 8-4R tasted] Bright burnished copper penny colour. A robust Bourbon sniff with a dense core of vanilla custard and caramel fudge overlaid with peppermint, balsa wood, cocoa and hints of cherry. Concentrated yet controlled with razor sharp sweet/dry balance; a burst of vanillan oak, honey and spiced peach, offset by a tangy, vibrant finish. Glace cherry is followed by late mint freshness. Text-book poise and length. As complete a Bourbon as you could expect to find in its category, this really over delivers. 50% Alc./Vol.

When Bill Samuels, Jr., decided to create a new bourbon, he was looking for a companion to his father's signature Maker's Mark that would help leave his own mark on the family legacy. He made it a personal challenge to give bourbon lovers a bourbon that could be held on the tongue and featured much more of the natural vanilla and caramel notes he admired in the original. He and his team began working with the Independent Stave Company, experimenting with special barrels, different wood varieties and varying levels of char. After many tries, Bill found the answer in placing 10 seasoned, seared virgin French oak staves into a barrel of fully matured Maker’s Mark. These special staves were on file with the Independent Stave Company as “profile 46,” and so Maker’s Mark 46 was born, leaving its own mark as a first-of-its-kind bourbon.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character. Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. The palate is a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices followed by a long and creamy finish with lingering hints of honeyed apple.

By giving our classic Jim Beam Black the important added ingredient of time in our charred white oak barrels we discovered the smooth caramel and warm oak notes of this premium extra-aged bourbon. A full-bodied character thats definitely worth the wait. Extra-aged in the heart of Kentucky. Jim Beam Black Kentucky Straight Bourbon Whiskey is made for those who take their whiskey seriously. Discover the smooth caramel and warm oak notes of this premium, extra-aged bourbon. The perfect gift for your spirited friends and family.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilising a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat and sweet corn bread biscuits. Enjoy: Great in cocktails, but has the complexity to stand on its own.

Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.