Choosy Beggars rarely go for run-of-the-mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Sauvignon Blanc Semillon, sourced from some of Margaret Rivers finest vineyards is fresh with wonderful flavours of intense passionfruit and citrus.

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a uniquely refreshing wine which is at least 25% lighter in alcohol and calories. The fresh fruit flavours of Semillon and cut grass and lychee flavours of Sauvignon Blanc are balanced by the crisp dry finish, providing an easy drinking style of wine.

A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.

The Honeybomb Semillon Sauvignon Blanc is a punchy and textural expression of a Margaret River SSB. It is very much in the Devil's Lair playground, experimenting with a small percentage of oak and lees work to add complexity whilst respecting varietal aromatics and purity. Defined by a mineral edge (quartz comes to mind) and muddled lime with a zesty line and salivating acidity layered with elements of starfruit and nashi pear like texture captured from a small barrel ferment component.Devil’s Lair senior winemaker Ben Miller’s enthusiasm for wine is extraordinary. Growing up in the Hunter Valley, he was encouraged to be adventurous, curious and hard working. It was playing rugby in many of the world’s winemaking regions, travelling and working through New Zealand, France, Spain, Portugal, US, Italy, Coonawarra, McLaren Vale and Margaret River that sparked a further love of wine. He’s now settled in Margaret River where he has the 'opportunity to work on the land and create something that speaks of its place'.

The nose is vibrant with lifted aromas of spring and summer red fruits; raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. Early ripening Shiraz on sandy loam from our most Northern site. Harvested at a lower Baume to create a light pretty style with natural acidity. Harvested in the cool of the night. The grapes were crushed and held on skins until the ideal colour extraction had been achieved before being lightly pressed under inert conditions. Fermented in stainless steel vessels. Yeast strains that promote the natural berry characters were selected. Cool fermentation temperatures. The final blend was given a light fining before being filtered and prepared for bottling.

In the glass: Full red.On the nose: Cherry berry, plum and cedar lift.On the palate: Dense and full-bodied with firm yet ripe tannin depth under a rich core of dark fruits with black pepper and liquorice on the long, bright finish.