Choosy Beggars rarely go for run-of-the-mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Sauvignon Blanc Semillon, sourced from some of Margaret Rivers finest vineyards is fresh with wonderful flavours of intense passionfruit and citrus.

Deep ruby red in the glass, this approachable Margaret River blend opens with lifted aromas of cedar spice, mint, cocoa, mocha and dried sage. The palate is generous and fruit-driven, showcasing ripe raspberry, redcurrant and red liquorice flavours layered with subtle chocolate and baking spice notes. Fine, powdery tannins and balanced acidity provide structure and freshness, while earthy undertones add complexity. Smooth, medium-bodied and highly drinkable, it finishes with lingering red fruit and gentle savoury spice.

Early Harvest wines are created from selected parcels of flavour ripe grapes harvested from early ripening regions in South Eastern Australia. This fruit, coupled with careful winemaking, creates a uniquely refreshing wine which is at least 25% lighter in alcohol and calories. The fresh fruit flavours of Semillon and cut grass and lychee flavours of Sauvignon Blanc are balanced by the crisp dry finish, providing an easy drinking style of wine.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

From a beloved WA producer comes this great value Chardonnay. Hardworking primary fruit flavours are well supported by quality oak input this is a classy wine for the the price.

This Madfish Sauvignon Blanc Semillon has alluring aromas of guava, nashi pear, citrus zest with a hint of white floral on the nose. The green apple and passionfruit notes shine through beautifully the lime citrus backdrop on the palate. A delightful and refreshing wine that could easily be paired with seafood or summery dishes

This 'dry' style features lifted notes of tropical fruit of which lychee, red apple and pineapple spring to mind. That characteristic lingering, zesty finish makes for perfect drinking with a wide variety of cuisines.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Brilliant and very light typical of young Sauvignon Blanc. Pungent, fresh aromas that Sauvignon Blanc from Margaret River is renowned for aromas of gooseberry, lime zest and grass overlaid by freshly cut passionfruit. A juicy, succulent wine that fills the palate with flavour on entry with a long, zippy citric finish.

After decades of strong consistent wines, this is the one Evans & Tate are best known for. The long, dry palate gets a burst of fruit flavour from the 50% Semillon, with Sauvignon Blanc and Chenin Blanc adding a layer of depth. Perfect with barbecued seafood.

Drink the Brokenwood Semillon young for its zesty lime and lemon flavours or age it for 4-6 years to experience the succulent honeyed flavours of aged Semillon.