Choosy Beggars rarely go for run-of-the-mill and try to avoid boring. True to their spirit, Choosy Beggars wines have huge personality, and are undoubtedly something out of the box. The Sauvignon Blanc Semillon, sourced from some of Margaret Rivers finest vineyards is fresh with wonderful flavours of intense passionfruit and citrus.

Crafted by acclaimed winemaker Freya HohnenProduced in the beautiful Margaret River regionFrankie's Garden is a new collection of wines positioned below the existing Once & Well Chardonnay

The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.

Bright straw with golden reflections. Aromatic notes of ripe peach, nectarine, and citrus blossom are complemented by a touch of toasty oak. The palate is rich and balanced, offering layers of stone fruit, creamy texture, and a fresh, vibrant acidity that leads to a long, elegant finish.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Pure, elegant Margaret River Cabernet Merlot with characters of dried herbs, bay leaf, violets and redcurrant with savoury cedar and toasted spices from maturation in well seasoned French oak barriques and hogsheads. The palate is fresh and tight with the structure and quality to cellar for many years.

Ripe stone fruit, melon and pear with intense shortbread, brioche and toasted bread notes from time spent maturing on yeast lees. Rich, full and seamless. Creamy, ripe stone fruits fill the mouth on entry, with lovely shortbread and brioche flavours adding richness and complexity. This full flavoured wine is a classic style that rewards with long flavours and length but remaining in complete balance from the first sip to the last drop.

Western Australian icon, Evans & Tate, have produced a 100% Sauvignon Blanc of freshness and flavour. Classic Western Australian aspects of lime, gooseberry and touch of cut grass are all prevalent in this dry white that is a sure fire winner when it comes to matching with freshly caught seafood.

Take a stroll through Frankie’s Garden… Our Once & Well winemaker, Freya Hohnen, is often nicknamed ‘Frankie’ – and this collection explores the relationship between nature and wines grown be her hand. This Cabernet Merlot is a lighter style with black cherry and mulberry characteristics on the nose. The palate is soft and generous with bright and fresh berry flavours.

Take a stroll through Frankie’s Garden… Our Once & Well winemaker, Freya Hohnen, is often nicknamed ‘Frankie’ – and this collection explores the relationship between nature and wines grown be her hand. Freya has crafted this wine to be a lighter style of Cabernet Sauvignon – bursting with blackcurrant and cherry flavours.

Take a stroll through Frankie’s Garden… Once & Well winemaker, Freya Hohnen, is often nicknamed ‘Frankie’ – and this collection explores the relationship between nature and wines crafted by her. This Chardonnay offers vibrant aromas of pineapple, melons and notes of vanilla biscotti and cream. The palate is luxurious and soft, peach and melon flavours with a hint of lemon curd and sweet spice.