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With lively lifted aromas of tropical fruits and fruit tingle, this is a tight and crisp wine with fresh fruit sweetness and a touch of spritz, with a clean refreshing lingering finish.

The underlying patterns of the ancient trees of Western Australia reflect wine legend John Tate's legacy - a living history of the region that he helped make. The Maker Chardonnay shows lifted aromas of grapefruit, stonefruit and hints of oak spice. With delicious flavours of ripe white peach, fresh citrus and an elegant finish. Beautifully served alongside roast chicken.

Very pale straw with subtle green hue, aromas of lifted tropical with florals and subtle melon. Vibrant juicy with intense rich varietal tropical notes. The palate is zesty and persistent with a lovely fine lingering generosity and acidity.

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Wild Garden is Moss Brothers' newest label, focussing on organically-grown fruit, with minimal intervention and maximum sustainability in mind.Bright pale straw. Delicate aromas of ripe citrus, apple, stonefruit, white pepper and dried herbs. Medium-bodied, bright and youthful, with layers of golden apple, peach and nashi, hints of ginger and blanched almonds, juicy acidity and a racy finish.

Flinders Bay Sauvignon Blanc has vibrant expressions of gooseberry and passionfruit leaping from the glass. It is a delicate, dry, and light Sauvignon Blanc. The palate is crisp and long. passionfruit and gooseberry leap from the glass. Flinders Bay Karridale Vineyard, 45km south of Margaret River township, is very close to Flinders Bay. Its climate is distinctly cooler than in the north of the region. Scientific data has found that Karridale is the coolest grape growing region in Western Australia.

Welcome to the big wide wine world vintage 2021 and what a super way to kick things off with a Halliday five red star mofo favourite. Two words that describe WA vintages? Consistently consistent. This Pemberton savvy bee displays lifted aromas of white florals, your recognisable splash of passionfruit and a long, driving citrusy acidity that provides simultaneous length and balance. Find a grassy spot in the afternoon sun and put your feet up with your favourite book and sip on this nice and chilled and quench that thirst.

A collage of lime, lemon and fresh pear are layered on a generous creamy palate. The fruit flavours reflect the purity of Karridale Sauvignon Blanc with the Semillon fleshing out the mid palate adding a depth of richness and volume. The wine finishes with finely balanced acidity and lingering freshness.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

Amberley Chardonnay is great value for money. Melon and peach aromas are supported by just a hint of oak and the palate is fresh and lively with good mouth feel, texture and length.