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This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Bunkers Guillotines Shiraz is a visual wonder to behold, with its vibrant reddish purple hue and faint highlights on the edges. Blackberry and white pepper aromas jump off the bouquet and flow straight towards the nose, tempting you all the more to drink it. Spicy cherry, plum and tannin flavours dominate the palate, which is medium weighted, textured and mildly intense, leading to a vanillin oak finale. Pair this exquisite wine with venison and beef dishes, and you are in for a memorable treat!

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

Tolley has been a name synonymous with the great wine for over a century. Known for a strong connection and understanding of the land and with access to some of the best vineyard sites, this Riesling from the famous Clare Valley carries fresh long natural acidity and mineral depth, with typical lime and lemon curd and full flavours.

Makers of some of Australia's greatest value-for-money wines, Yellowtail have made a Sauvignon Blanc here of utmost flavour, intensity and varietal character. Wild gooseberries, passionfruit and tropical notes all comes to the fore with a nice crisp acid backbone.

Yellow Tail have been at the forefront of providing the world quality Australian wines at some fantastic prices. This Pinot Grigio is made in the traditional Italian style with a little bit of ginger spice and flintiness. Nice rockmelon flavours with vibrant acidity all the way through the palate finishing with lovely freshness.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

We are always on the lookout for the elusive low priced Chardonnay with character and richness, yet fine balanced. We've found it! A delicious stone fruit profile with minerals and really great poise.