Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

A wonderful example of Sauvignon Blanc from Lenswood, one of the highest sub regions in the beautiful Adelaide Hills. Fresh and crisp gooseberry & passionfruit characters make this a perfect accompaniment to simple seafood dishes or relaxing next to the beach.

The journey for the Rapaura Springs wines begins far from the vineyards where the earth claims a share of the Wairau River. After a six month journey, the water is released to a spring that weaves through the vineyard, and provides the crystal clear, pure water for the vines. It also informs Rapura Springs' philosophy that quality begins in the vineyard. They took out top honour in 2015, recognised at the London international Wine & Spirits Competition as the Best Sauvignon Blanc Producer and NZ Winemaker of the Year. With classic tropical notes as well as citrus and fresh herbs on the pallet, the Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold Medal | The Globel Sauvignon Blanc Masters 2017.

Lifted gooseberry and fresh tropical fruit characters with a zesty palate and vibrant acidity providing structure and length. A lighter style with less alcohol and calories.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Immediate appeal with aromas of fresh green herbs backed by nectarine notes. The palate is fresh, mouth watering and juicy. Brilliant as an aperitif or with salads, fish and seafood dishes.

Named after the "Bird in Hand" gold mine that operated in the district in the 1850s, this Adelaide Hills winery is ideally suited to producing cool-climate Sauvignon Blanc. This one is full of honey, citrus and passionfruit flavours and has a fresh and vibrant finish.

This lovely crisp Sauvignon Blanc features fresh snow pea and asparagus notes with hints of tropical fruit. The aromas are reflected on the palate, along with passionfruit and lychee supported by refreshing natural acidity.

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

This wine displays great intensity and shows ripe lime, blackcurrant leaf and grapefruit with a lovely depth of aroma. The palate is generous with a juicy mid-palate weight and very good length of flavour. It showcases lively fruit flavours reminiscent of gooseberry and citrus and this is surrounded by a juicy, pure acidity giving the wine its zesty exuberance with a fresh, dry finish. This is a distinctive style highlighting the crisper, green and lively citrus components that are characteristic of Marlborough.

A great wine for its price, it comes full of crisp, delicate gooseberry aromas with intense tropical fruit flavours. Its the perfect choice alongside seafood or a light salad.