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South Island Sauv Blanc Pouch

The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.

Hole in the Clouds Sauvignon Blanc

Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.

Hunter’s Chardonnay

Fermented and aged in French oak casks for 10 months. Brilliant very pale straw colour with a distinctive greenish tinge around the outskirts and a watery hue. Aromas of ripe pear and nectarine are followed by hints of dried honey, biscuity oak, citrusy nougat and spice. Mid weighted and carrying a nicely fleshed feel, pear and nectarine fruits are featured over honeysuckle, biscuity nougat and spicy crème brulee characters. Gently creamed medium to long conclusion. Drink over the next 2-3 years. Alc. 12.5%

The Jumper Sauvignon Blanc

Saint Clair Pioneer Block 1 Foundation Sauvignon Blanc

SAINT CLAIR Pioneer Block 1 Foundation Sauvignon Blanc, Marlborough

Kim Crawford Sauvignon Blanc

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

Lawsons Dry Hills Gewürztraminer

Full bodied with trademark rose petal and lychee flavours joined by spices and marmalade complete with long finish.

Mud House Marlborough Sauvignon Blanc

Stylish savvy, grown in the Wairau, Awatere and Ure valleys. Aromatic, punchy and minerally, with good vigour and intensity of fresh melon, lime and green capsicum flavours that builds to a crisp finish.

Squealing Pig Marlborough Sauvignon Blanc

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Selaks Origins Marlborough Sauvignon Blanc

Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Selaks Origins Sauvignon Blanc is brimming with vibrant tropical fruit and citrus flavors. Marlborough’s coastal location means its hot summer days give way to cool summer nights. This climate creates grapes with incredible fruit intensity, making it the world’s best place to grow Sauvignon Blanc.