Bringing a touch of Italy to this heavy weight red blend. In the blue corner is the Shiraz with its dark chocolate, plums and spice while in the red corner the nimble Sangiovese adds raspberry, cherry and its own spice to the mix. Together they dance seamlessly as a supple rich and inviting blend perfect for a range of meat dishes.

Lifted berries and cream with a nuance of spice, this Rosé is soft and generous yet restrained with a fine acid and lovely textural finish.

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

With six consecutive generations of winemakers, the McWilliams family has produced wine for over 140 years. There newly released Off The Press range celebrates their love affair with winemaking. The wines are easy drinking and full of flavour - perfect for any occasion where only a big, red wine will do. The new Shiraz Tempranillo is described by the family as bold and spicy; the perfect match for food. Spicy and vibrant with aromas of ripe cherry and blood plum. Juicy red berries, hints of toasty oak and firm tannins provide excellent length to this wine.

Lovely delicate fruit aromas carry through to the palate. The clean, crisp and refreshing finish makes this an ideal wine for mildly spicy Asian style cuisine.

A light sweet red wine with juicy blackberry flavours and a smooth soft finish. Delicious paired with traditional Italian dishes. Can be served chilled.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.

Loaded with character this traditional style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

An inviting blend of Grenache, Syrah and Carignan that has all the textbook traits of a Rhone red. Ripe, red berry fruit, spice, silky tannins and vibrant acidity. It's the perfect weeknight red. There are some real gems around at absurdly low prices. This is one of them. Grenache varietal characters reminiscent of raspberries, spiced plums and red earth lead the way. A real bargain. BLUE-GOLD - Sydney International Wine Competition 2015.