Hardys Brave New World Shiraz Sangiovese
Bringing a touch of Italy to this heavy weight red blend. In the blue corner is the Shiraz with its dark chocolate, plums and spice while in the red corner the nimble Sangiovese adds raspberry, cherry and its own spice to the mix. Together they dance seamlessly as a supple rich and inviting blend perfect for a range of meat dishes.
Fifth Leg Rose
Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!
Fifth Leg Red Blend
From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.
Wolf Blass Red Label Shiraz Grenache
Wolf Blass Red Label Shiraz Grenache is extremely soft and approachable, displaying rich plum and cherry characters with a hint of spice. Awarded the best-value red trophy at this year's Royal Sydney Wine Show, this punches way above value. It selects vibrant cherry fruit in first gear, then shifts into an easygoing drinkability with a dash of spice to liven up the palate. Dependable in the glass it suits light, Mediterranean foods. - Daily Telegraph, Sydney, 07 Jun 2014, Tony Love.
Paxis Red Blend
This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth; a concentrated wine. - 90 PTS. Wine Enthusiast 2013 Vintage and #5 Top 100.
Barton & Guestier AOC Rose d'Anjou
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.
Hardys Brave New World GSM
Grenache provides a spicy and opulent perfume and silky texture, while Shiraz adds blackberry depth and savoury tannins. Finally, add a splash of Mourvedre and you gain extra colour, spice and muscle to the final blend. The result is a textured, seductive and rich wine that will take you on a new journey
Squealing Pig Rose
Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.
Wynns Coonawarra Cabernet Shiraz Merlot
This much loved Aussie classic is beautifully rich and fruity. Blend of three classic red grape varieties its soft and smooth bursting with flavours of dark berries and ripe plum, this is the perfect 'go to' wine for all occasions. Free Standard Delivery when you spend $150 or more on Wine & Spirits Online
Cheapest by 7%Wynns Coonawarra Cabernet Shiraz Merlot 750mL$14.00 eachIn groups of 2$28.00 total$1.87 per 100mLHistory:
32% price dropWynns Coonawarra Cabernet Shiraz Merlot 750mL$15.00 each$2.00 per 100mLHistory:
Wynns Coonawarra Cabernet Shiraz Merlot 750mL$17.10 eachIn any 6$2.28 per 100mLHistory:
St Sagnol Coteaux Varois en Provence Rose
A very delicate nose, fresh with aromas of red fruits. On the palate, soft approach with persistent flavours of fresh fruits of red currant, cherry and citrus St Sagnol is like the hilltop villages of the Coteaux Varois, an authentic and generous wine. Thanks to its terroir the wine finds its typical Provencal aromatic wealth and freshness.
18% price dropSt Sagnol Coteaux Varois en Provence Rose 750mL$13.30 eachIn any 6$1.77 per 100mLHistory:
St Sagnol Coteaux Varois en Provence Rose 750mL$14.99 eachIn any 6$2.00 per 100mLHistory:
32% price dropSt Sagnol Coteaux Varois en Provence Rose 750mL$15.00 each$2.00 per 100mLHistory:
Roseline Rose Prestige
Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.