Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.

Ovata by Oakridge is a vibrant & stylish sparkling wine crafted from select parcels of Yarra Valley Chardonnay and Pinot Noir.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. The BOURGOGNE CHARDONNAY is crispy and rich, showing white-gold colouring with green hues. The fresh, delicate bouquet reveals aromas of hawthorn flower and flintiness. A silky mouthfeel with flavours of citrus give it a youthful and dynamic style. The BOURGOGNE PINOT NOIR is charming and fruity showing ruby red colours with good depth. A seductive bouquet, featuring aromas of fern and red fruit, appeals to the senses. The structured texture in the mouth, alongside with its spicy flavour, makes this Pinot Noir a truely and authentic expression of Burgundy.

Blason de Bourgogne is a range of authentic appellations from a diversity of terroirs, specific to Bourgogne. This pack contains two Crus of Burgundy : a Chardonnay Saint Véran and aPinot Noir Hautes Côtes de Nuits, but also 2 bottles of Bourgogne Chardonnay and Bourgogne Pinot Noir villages.The CHARDONNAY is crispy and rich, with a fresh, delicate bouquet that reveals aromas of hawthorn flower and citrus, which give it a youthful and dynamic style. The PINOT NOIR is charming and fruity, expressinga seductive bouquet of red fruit, with a structured texture and spicy flavour. A true and authentic expression of Burgundy.

Oakridge Ovata Sparkling Rosé is a vibrant Yarra Valley blend of Pinot Noir and Chardonnay. It offers fresh wild strawberry and delicate floral aromas, with an expressive, fresh palate showing great line and length. Perfect for celebrations.

Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

Our Pinot Chardonnay is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills, Eden Valley and Alpine Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne.

Chapel Hill Sparkling captures the essence of the Adelaide Hills, with pristine fruit purity and seamless texture. A premium Adelaide Hills Chardonnay Pinot Noir blend aged 24 months for a creamy texture. Savour cool climate citrus, fresh strawberry, and complex notes of brioche and almond.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.