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A Methode traditionelle Chardonnay dominant blend with Pinot Noir and Pinot Meunier. This sparkling has exquisite natural acidity which drives a seamless expression of a citrus and red apple through the tasting experience. A creamy and layered palate derived from meticulously aged reserve wine and time on yeast lees in bottle delivers a sparkling that is a true expression of Tasmania.

This wine is bright, and fruit driven displaying an array of citrus, white peach and honeydew flavours. Vibrant bubbles ride on a creamy textured mid palate with hints of shortbread and whipped butter on a crisp refreshing finish.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

An elegant, vibrant and fragrant nose with lemon, lime and pear in the foreground. Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod, almond meal and roasted cashew. The palate has immense purity, with power and persistence. Lime and lemon pith define the palate, which carries through to a delicately layered middle, threaded with a fine mineral spine. Sesame seed and blanched almonds enhance complexity, finishing with a sparkling acid structure. This wine has energy in its youth, and will build texture with cellaring.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

The wine is immediately appealing on the nose showing brightly fruited notes of lemon peel, white fleshy nectarine and grapefruit with a subtle touch of sweet basil leaves. It is juicy and vibrant on the palate with youthful fruit intensity together with crisp acidity, finishing long and mouth-watering.

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

The Graham Beck Brut Rosé has all the hallmarks of a traditional and carefully crafted bubbly, with the added appeal of being flirtatious and fun. Elegant and structured, it truly is a sparkling wine for all seasons. Made from the traditional Méthode Cap Classique base wines of Pinot Noir and Chardonnay, its unique silver-pink hue is obtained by an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar.The fine, lively mousse is brisk on the palate, showing hints of oyster shell, fresh lavender and subtle hints of berry and cherry.

Bliss Nectar - An Indulgent Delight For The Senses A special selection of liqueur d’expédition was added to produce this delectable bubbly, making for a sumptuous Cap Classique which has a feminine and flirtatious side, yet all the hallmarks of an outstandingly crafted, timeless bottle fermented sparkling wine. The Bliss Nectar is an indulgent delight for the senses with its enchanting hints of butterscotch, honey and praline. Chardonnay Pinot Noir Method Cap Classique Item Volume in ml 750 Serving Instructions Serve Cold.