St Hallett Mighty Ox Shiraz (Magnum) St Halletts Mighty Ox Shiraz is a new icon for the heritage Barossa label. It is a decadent, classic style of Barossa Shiraz, saturated with black fruit and fit for many decades of cellaring.Fruit for this wine is sourced from several sites in the Northern Barossa, in Ebenezer, Greenock, and Moppa Hills. Bold and strong, it is named for the oxen that were once used to plough the soils of the Barossa. All parcels for this wine are treated individually, then spend 8 to 12 days of warm fermentation on skins. It is aged in American oak. The result is a full bodied showstopper, luscious and driving on the palate. The fruit intensity here is immense, with oak nuances teeming with vanilla and dark chocolate. The finish is incredibly long.

Kings Fortune is a wine range fit for kings, from Australias majestic wine regions. This bottled liquid gold you are about to enjoy represents the blue blood of Australia's iconic terroirs. Enjoy flavours of Juicy dark berry fruits and vanilla

Vigneron Adrian Hoffmann and winemaker Chris Ringland have been working together for more than 25 years to develop the Hoffmann Vineyard signature labels; Reservation Shiraz, North Barossa Shiraz, Dimchurch Shiraz and Hoffmann Vineyard Shiraz. Occasionally, a specific Shiraz vineyard from one of the 12 local growers that contribute to Chris Ringland Reservation may be singled out. Doris Block gives an opportunity to portray the complexity and unique characteristics of the vintage.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

Gibson Australian Old Vine Collection Shiraz, Barossa Made with vines from the Barossa Old Vine Charter, winemaker Rob Gibsons Australian Old Vine Collection project has produced wines of integrity and excellence. Aiming to vinify grapes from original Centenarian and Ancestor vines, the wine is low in production but high in quality and accolades. The Old Vine Barossa Shiraz was an inaugural recipient of the Barossa Trust Mark.

Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.