Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

La Bohème is classic bistro wine ethereal, aromatic, textural, sophisticated and so easy to pair with food. Theyre wines with poise and charm. Enjoy with friends over a few plates of tapas. This Sparkling Cuvée Rosé is very pale in colour. Cream and biscuit, hazelnuts, brioche, complex and lifted aromas. Fine and textural on the palate, lively with good weight and balance.

Fermentation begins in the winery before the part fermented juice is transferred to bottle to finish the job. Flavours of strawberries and cream with tart raspberry it has a persistent fizz that knows how to quench a thirst. A perfect match for sunshine and good times.

Aromas of nougat, brioche, sea spray. On the palate, cut apple, fine bead, creamy, toasty and fresh finish. The relatively high percentage of Pinot Noir presents bottle age characters early delivering a wine of superior complexity. The minimal handling of the base wine delivers a creamy mousse.

A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%