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Bernoota was the original name of the Lake Breeze homestead and now the Bernoota Shiraz Cabernet is rightfully considered to be one of Australia's favourite Shiraz Cabernet blends. And they don't come much better than Bernoota for the price! Not only is it rich and luscious, filled with blackcurrant, spice and pepper, it has a touch of dark chocolate on the finish. The 2009 is a 60% Shiraz and 40% Cabernet blend and spends 20 months in a mixture of French and American Oak that will see the wine not only be enjoyable now, but develop beautifully in the bottle for a further 8 to 10 years.

This premium Malbec with lifted blackberry aromas is vibrant with dark red berry fruits and subtle oak notes. Elegant tannins complete a long finish.

This is everything you’d expect from a quality Clare Valley cabernet. It’s leafy and cedary with mulberry, black olive and herbal notes. Impeccably structured, it has just the right balance of plush fruit richness and fine tannin; a magic combination of power and elegance.

Bright and taut yet also textural thanks to garnacha’s fruit qualities and bobal’s rounded yet determined tannins. At one sip it is raspberry coulis, the next sip plum jam, another sip and there springs forward wild rabbit slowly stewed with prunes and thyme. A quietly rich palate, but the ever-present tannins and the lick of acidity guarantee dignity..

The Aromantiques GSM combine seductive cherry blossom, black plum and cinnamon in a masterful blend of McLaren Vale Grenache, Langhorne Creek Shiraz and Barossa Valley Mataro.

Full bodied and complex, yet, with a soft and supple mouthfeel, this Shiraz delivers intense aromas of ripe plumb and dark cherries. A never-ending finish, driven by a sweet and savoury balance of liquorice and black pepper, making this an ideal accompaniment for flame grilled red meats.

This is a beautiful cool-climate style Cabernet Sauvignon that has gotten better with age and is now coming into its own in terms of style and drinkability. Hand picked and fermented in small open fermentres and then maturation for close to 20 months in French oak barrels has produced a lovely medium-bodied wine with all the clasic Cabernet characters of blackcurrent, red capsicum, roasted nuts, tobacco leaf and bouguet garni with fine tannins.

A rounded red blend made from Grenache, Tempranillo and Malbec.

Nestled in the Clare Valley’s Stanley Flat region, is Calcannia. It’s moderate-continental climate enjoys cool nights and long warm summer days, retaining crisp acidity, balance and structure in our wines.<br>This wine opens with expressive aromas of mulberries, wild berries, and strawberries, delicately layered with hints of white spice and white pepper. The palate reveals ripe black cherries and wild strawberries, enriched by subtle notes of fresh leather and cigar box. Balanced acidity and silky tannins create a smooth, refined texture, delivering an elegant and approachable drinking experience.