Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.

We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.

Michel Chapoutier has been able to do it again! A savoury masterpiece from the southern Rhône appellation of Luberon. A spicy blend of Grenache and Syrah that displays intense varietal characters of nutmeg and black pepper. The palate, while medium-bodied, is quite forceful with robust flavours of blueberry and blackberry fruits. Great use of older oak has also assisted this Luberon be a brilliant follow on from the every popular Chapoutier Côteaux-du-Tricastin.

Clos Cantenac's Petit Cantenac, a wine from the Saint-Émilion appellation in Bordeaux. Nestled in the heart of this region, Clos Cantenac is known for its commitment to sustainable and organic winemaking practices. Petit Cantenac is a blend predominantly composed of merlot, the hallmark grape of Saint-Émilion, enriched with the nuances of cabernet franc. The vineyards are diligently managed, allowing the vines to flourish in the region's unique terroir characterised by a mix of limestone, clay, and gravel soils. This blend yields wines that embody the essence of Saint-Émilion, boasting a delightful complexity and depth. Petit Cantenac captivates with its elegant structure, offering an array of flavours ranging from ripe red and black fruits to subtle hints of floral and spice notes. Every bottle of Petit Cantenac encapsulates the passion, artistry, and respect for the land that defines Clos Cantenac, inviting wine enthusiasts to savour the legacy and experience the quintessence of Saint-Émilion.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

Michel Chapoutier continues to produce wines of unbelievable value and his Cotes du Rhône is the leader of the pack. For under $20, medium bodied reds don't get better than this.

Cos d'Estournel remains today one of the true icons of Bordeaux, and the trademark of Saint Estèphe. With it's pagoda like house (as it's one of the rare Bordeaux's without a Château) it is a must visit for all travelling along the route des châteaux. Always of great reputation, the wines soared in esteem throughout the tenure of Bruno Prats through 1971 to 1998 and continue to this day with their Cabernet Sauvignon based wines of extreme purity and elegance. The 2009 vintage will be highly sought after with the conditions in the left bank region at their very best. Showing a more riper, plump fruit nature than the usual masculine, long-lived trademark, this years Cos will be quick out the door.

While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.

Located in Provence, one of Frances oldest wine producing regions, Château Les Mesclances is a winery with deep family history dating back to the Roman times. With the knowledge acquired through generations of wine making and the perfect climate offered by the Provence region, the producers use direct pressing through a mechanical membrane wine press. To make sure to get the best of the grapes fermentation temperature is strictly controlled. All their wines are Organic Conversion and Sustainable Certified.Les Mesclances Charmes, is a delightful and elegant pink salmon coloured rose. On the nose, it has scents of red fruits. On the palate it is light, slightly crisp. It is best enjoyed grilled meat, poultry, salads and great company.