A very delicate nose, fresh with aromas of red fruits. On the palate, soft approach with persistent flavours of fresh fruits of red currant, cherry and citrus St Sagnol is like the hilltop villages of the Coteaux Varois, an authentic and generous wine. Thanks to its terroir the wine finds its typical Provencal aromatic wealth and freshness.

Fleshy red fruits of strawberries are apparent on the nose - this is bright, fresh and very tempting. The red fruited theme continues on the palate with savoury notes keeping the palate balanced. Cleansing acidity creates a crisp and cleansing finish. In typical Rose fashion, extremely moreish!

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth; a concentrated wine. - 90 PTS. Wine Enthusiast 2013 Vintage and #5 Top 100.

Grenache provides a spicy and opulent perfume and silky texture, while Shiraz adds blackberry depth and savoury tannins. Finally, add a splash of Mourvedre and you gain extra colour, spice and muscle to the final blend. The result is a textured, seductive and rich wine that will take you on a new journey

Wolf Blass Red Label Shiraz Grenache is extremely soft and approachable, displaying rich plum and cherry characters with a hint of spice. Awarded the best-value red trophy at this year's Royal Sydney Wine Show, this punches way above value. It selects vibrant cherry fruit in first gear, then shifts into an easygoing drinkability with a dash of spice to liven up the palate. Dependable in the glass it suits light, Mediterranean foods. - Daily Telegraph, Sydney, 07 Jun 2014, Tony Love.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Bringing a touch of Italy to this heavy weight red blend. In the blue corner is the Shiraz with its dark chocolate, plums and spice while in the red corner the nimble Sangiovese adds raspberry, cherry and its own spice to the mix. Together they dance seamlessly as a supple rich and inviting blend perfect for a range of meat dishes.

Lovely delicate fruit aromas carry through to the palate. The clean, crisp and refreshing finish makes this an ideal wine for mildly spicy Asian style cuisine.

A light sweet red wine with juicy blackberry flavours and a smooth soft finish. Delicious paired with traditional Italian dishes. Can be served chilled.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.